Ragda Pattice. Ragda Patties is popular street food from the state of Maharashtra and Gujarat in India. In Ragda Pattice, pan-fried or shallow fried potato patties are topped with ragda (dried peas curry) and the various chaat chutneys, sev and spice powders. So the final dish has various textures, tastes and.

A mouth watering spicy white peas curry served over potato patties garnished with tamarind Home » Instant Pot Recipes » Ragda Patties pattice - Instant Pot. Ragda Pattice is yet another chaat recipe from Mumbai. This dish actually makes a complete meal Shallow-fried potato patties served with a ragda or dried white peas curry. You can cook Ragda Pattice using 21 ingredients and 16 steps. Here is how you achieve that.

Ingredients of Ragda Pattice

You need of For Ragda ..
It's 1.5 cups of Peas White / Green Dried [ Soak overnight or for atleast hrs ... 8 ..
You need 2 of tomatoes ... . medium size [ pureed.
It's 1 of onion ... Large . [ Cut finely.
You need 1 - 2 of green chillies .... [ finely chopped.
It's 2 tbsps of Oil ... ..
Prepare 1 tsp of Jeera ... ..
Prepare of Salt ..
It's 1/2 tsp of Turmeric powder ... ..
Prepare 1/2 tsp of chilly powder ... ..
It's 1/2 tsp of Dhaniya powder ... ..
Prepare 1/2 tsp of Amchoor powder ... ..
It's of For Pattice.
Prepare 3 - 4 of potatoes ... . Medium boiled.
Prepare 1/4 cup of Bread crumbs ... ..
It's 2 tbsps of Corn Flour ... ..
You need of Salt ..
Prepare 1/4 tsp of Chilly Red powder ... ..
Prepare of Oil to shallow fry ..
Prepare of To Assemble :.
Prepare Optional of green chutney . Saunth n [.

Ragda pattice recipe - This is a popular Mumbai street food recipe. This ragda chaat has a combination of sweet, spicy and tangy flavors with a combination of crunchy, crispy, soft textures. Ragda patties is a definitive part of the street food culture of India, especially in the Indian states of Gujarat and Maharashtra. Ragda Patties (pronounced as Pattice) are flavorful potato patties smothered with a zesty sauce made with vatana or dried white peas.

Ragda Pattice instructions

Wash and drain the peas and boil it with 2 times water for about 3 whistles on full gas and 1 on a low-medium flame..
Prepare the masala by the time the steam escapes the cooker..
In a pan, heat oil. Add the jeera, green chilly and onions..
Once the onions are cooked, add the puree and let it cook well..
Add all the masalas except Amchoor. Cook until the fat comes on top of the masala..
Add the peas, cover and cook with lid on for 10 min on medium flame..
Stir ocassionally..
Taste and adjust the seasoning. The consistency should be curry like as the pattice soak up the liquid of the ragda..
To the boiled and mashed potatoes, add the corn flour and bread crumbs..
Add the masalas and taste to adjust the seasoning..
In a pan, pour some oil..
Make small 1/4 inch thick tikkis and shallow fry..
Take them out on a paper towel and keep aside until assembled..
In the serving plate, put about 2-3 patties and add ragda on top..
You may add green chutney and khajur/dates chutney if you like..
Serve hot..

It is then garnished with sweet and spicy chutneys, sev. Ragda Pattice recipe - Mumbai street food recipe. Potato cutlets are topped with dried peas chaat and chutneys. Another addition to my love for Indian street food- Ragda Patties or pattices. Ragda Patties Recipe, How To Make Ragda Patties Recipe.