Vermicelli Upma.
You can cook Vermicelli Upma using 15 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Vermicelli Upma
- It's 2 cups of wheat vermicelli.
- Prepare 1 cup of mixed diced vegetables of your choice.
- It's 2 tablespoons of peanuts.
- It's 10 of curry leaves.
- Prepare 1/2 teaspoon of black mustard seeds.
- Prepare 1/4 cup of chopped onion.
- Prepare 1/4 cup of diced potatoes.
- Prepare 1/4 cup of diced carrots.
- You need 1 of chopped green chilli.
- It's 1 of whole green chilli.
- You need 1 tablespoon of chopped corriandar leaves.
- Prepare 1 teaspoon of salt.
- Prepare 1/4 teaspoon of turmeric powder.
- It's 1 tablespoon of cooking oil.
- Prepare 1 teaspoon of ghee/ clarified butter.
Vermicelli Upma instructions
- 1st heat the ghee in a pan & roast the vermicelli untill the color turns golden..
- Now in boiling water boil the vermicellis for 3 minutes with some salt & drain the water completely..
- In a pan heat up oil & add mustard seeds, curry leaves, whole green chilli respectively. Then add chopped onions. Fry for a couple of minutes. Then add the raw peanuts & fry until fully cooked..
- Now add diced potatoes & carrots into the oil & saute. Add salt & let it cook for a while. Once the vegetables are almost done add 1/4 teaspoon of turmeric & mix it well..
- Now add vermicelli & mix carefully with the other ingredients for about 2-3 minutes. Don't need to cook for long,as everything is already cooked at this stage..
- Finally add some chopped corriandar leaves & lemon juice & switch off the flame. Serve warm..
