Recipe: Appetizing Paneer tikka kababs

Paneer tikka kababs. Chunks of fresh cheese are marinated in a gingery herbed yogurt and grilled on skewers with sweet bell peppers and onions. Paneer Tikka is a popular and delicious tandoori snack where paneer (Indian cottage cheese cubes) are marinated in a spiced yogurt-based marinade, arranged on skewers. Traditionally paneer tikka is grilled in a tandoor but you get the same amazing taste by broiling in the oven too!

Pahadi Paneer Tikka is a wonderful tikka with an enticing flavour and the green chillies, mint and coriander ensure a well-balanced taste. Paneer Tikka Kabab - Tandoori Indian cheese skewers, malai paneer tikka / malai paneer kabab, chilli paneer served in white plate with barbecue stick and colourful capsicum and onion. Paneer Malai Tikka kebab is mouth melting kebab recipe. You can cook Paneer tikka kababs using 20 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Paneer tikka kababs

1. You need 250 gm of paneer cottage cheese.
2. You need 200 gm of hung curd.
3. Prepare 1 tsp of Kashmiri red chilli powder.
4. It's 1 tsp of garam masala powder.
5. You need 1 tbsp of ginger garlic paste.
6. You need 1/4 tsp of crushed kasuri meethi.
7. It's 2 tbsp of gram Flour.
8. Prepare 1/2 tsp of turmeric powder.
9. It's 1/2 tsp of pepper powder.
10. Prepare 1/2 tsp of carom seeds.
11. You need 1/2 tsp of cumin powder.
12. Prepare 1/2 tsp of coriander powder.
13. You need 1 tsp of chat masala or as per taste.
14. You need 1 of red bell pepper.
15. Prepare 1 of yellow bell pepper.
16. It's 1 of capsicum.
17. You need 1 of Onion.
18. You need To taste of salt.
19. Prepare As needed of For shallow frying oil.
20. Prepare 1 of lemon juice.

It is one of the most famous Punjabi recipes. The specialty about this kebab is that it truly melts in your mouth. Paneer tikka recipe on tawa and in oven. Tandoori paneer tikka is one among the most after sought North Indian starters in Indian restaurants.

Paneer tikka kababs step by step

1. Firstly cut paneer into cubes.
2. Wash all Veggies and cut them into cubes..
3. Now take a bowl add curd and all the masalas except oil.
4. Add cubed paneer and veggies and allow to marinate for 1-2 hours..
5. Now take a skewer and pierce the paneer and the veggies alternately as per your choice..
6. Heat a non stick pan and place the skewers and allow it to cook until all the masala gets well absorbed.Roast it holding both sides of the skewers on medium flame otherwise it might get burnt..
7. Once done I have placed them on homemade mini charcoal grill to get the smoky flavour..
8. Sprinkle some lemon juice and chat masala before serving..
9. I prefer to have it with rumali,laccha onion rings and green curd raita.Believe me the taste is awesome..

Paneer tikka literally translates to grilled chunks of Indian. Paneer tikka is an Indian dish made from chunks of paneer marinated in spices and grilled in a tandoor. It is a vegetarian alternative to chicken tikka and other meat dishes. It is a popular dish that is widely available in India and countries with an Indian diaspora. Paneer Tikka is packed with the wholesome goodness of paneer & innate qualities of spices.