Recipe: Yummy Mutton mince with peas.(Qeema Mattar)fry

Mutton mince with peas.(Qeema Mattar)fry. Mutton Keema Recipe By Our Granny Mutton mince pea recipe at healthy kitchen with Malik healthy kitchen with Malik is an education channel and it's really made for those who are not good in. Keema Matar or Qeema Matar is traditional Indian Meat dish which is nothing but minced mutton curry with peas.

Cover and cook over low to medium heat until water has substantially reduced and mince is almost dry. Increase heat and fry for several minutes. Add frozen peas and a little water, cover and cook until peas are done. You can cook Mutton mince with peas.(Qeema Mattar)fry using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Mutton mince with peas.(Qeema Mattar)fry

1. It's 1/2 kg of mince. (Fine chop).
2. Prepare 1/2 kg of onion fine slice.
3. It's 3 of medium tomatoes. Slice.
4. It's 1 tsp of red chilli powder.
5. Prepare 1/2 tsp of black cumin.
6. It's 1 of Green chilli.
7. It's of Fresh coriander leavs. 1tbsp chop.
8. You need to taste of Salt.
9. You need 1/2 cup of peas.(Boil).
10. Prepare 1 tsp of dry fenugreek(kusuri methi).
11. It's 4-5 Tbsp of Oil.

Aaloo Mattar Qeema mince with potato and green peas. İlgili Videolar. SayfalarİşletmelerAlışveriş ve PerakendeGiyim ve KıyafetGiyim MağazasıKadın Giyim MağazasıLadiesVideolarAaloo Mattar Qeema mince with potato and green peas. The color of mince will start changing to pale brown. When mutton mince is about to cook add fresh peas and stir to combine.

Mutton mince with peas.(Qeema Mattar)fry instructions

1. Boil mince for 15-20 mints. Drain out extra water.add 1/2tsp salt..
2. Put oil in the pan, add mince and fry till it's colour change to pink..
3. Add onion fry till onion is golden.fry on medium low flame..
4. Add black cumin, chilli powder, salt and tomatoes. 1 cup water. Cover and cook on low flame..
5. Water dries, fry for few mints, tomatoes tender.add Kusuri methi. Boil peas, green chilli and fresh coriander leaves. Put on dum for 5-10 min:..

After adding peas let Keema simmer for few more minutes. Keema (aka kheema or qeema) is a flavorful minced meat (beef or lamb) dish said to have originated in Persia but extremely popular in the Indian sub-continent. Other meats such as mutton, chicken or turkey can also be used in this recipe. Try this delicious version with matar or mutter (green peas). The trick is to fry and fry mince until you see a golden brown ting in qeema and oil separates profusely.