Corn patties. As such these patties do not need much oil to toast. Flip them to the corn patties and toast until golden. Serve sweet corn cutlet with green chutney or.
It's simple, quick to prepare and tastes really yum.
Once you bite you would taste the crispy exterior with softness!
Add corn, potato, coriander, flour, salt, and lemon juice.
You can cook Corn patties using 13 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Corn patties
- Prepare 1 cup of boiled corn.
- You need 1 of green chilli paste.
- You need 1.5 cups of bread crumbs.
- Prepare 1 tsp of ginger paste.
- Prepare 4 of chopped beans.
- Prepare 1 of grated carrot.
- It's as per taste of salt.
- You need 1/2 tsp of red chilli powder.
- Prepare 1/2 tsp of black pepper powder.
- Prepare 2.5 tbsp and 1 tsp of oil.
- It's 1/2 tsp of chat masala.
- You need 1 tbsp of chopped coriander leaves.
- You need 1 of boiled and mashed potato.
Cool, shape into patties with greased palms. Corn patties is a famous monsoon snack in some parts of India, especially in western India. On a recent trip to mahabaleshwar (a popular hill station in the western ghats, maharashtra, India). Spicy corn Patties makes a healthy and delicious snack.
Corn patties instructions
- Keep aside 1 tbsp corn. Make coarse paste of rest of corn. Add 1 tsp oil to pan. Add ginger and chilli paste. Saute for 5 seconds. Add corn paste. Saute for 1 minute..
- In a bowl add all ingredients except oil and 1/2 cup of breadcrumbs. Mix well..
- Make small balls and flatten that. Roll on breadcrumbs..
- Add 2.5 tbsp oil into pan. Let it hot. Add flatten balls and shallow fry both sides till golden brown. Fry in low flame each side for 2 minutes and then in high flame for 30 seconds. Serve with sauce..
They are also vegan and gluten free. This is a quick and easy recipe. Learn How To Make Corn Patties Recipe, an Easy Snacks Recipe, from Chef Ruchi Bharani, only on Rajshri Food. Make this easy to make Quick and Easy Corn. Fry until golden brown, turning once.
