Cranberry-Apple Relish.
You can cook Cranberry-Apple Relish using 6 ingredients and 3 steps. Here is how you cook that.
Ingredients of Cranberry-Apple Relish
- It's 1 (12 oz) bag of cranberries fresh.
- You need 1 cup of granulated (no-calorie sweetener).
- It's 1 cup of water.
- You need 3 tbsps of orange juice concentrate.
- You need 1 of apple medium size , (peeled, cored, diced).
- It's 1/3 cup of golden raisins.
Cranberry-Apple Relish instructions
- Place cranberries, sweetener, water and orange juice concentrate in a medium size saucepan. Bring to a boil and boil 3 to 4 minutes or until cranberries start to thicken and water has reduced by about half..
- Remove from pan and place in a medium size bowl. Cover and refrigerate 2 to 3 hours or overnight..
- Add diced apples and half of the raisins to cranberries. Stir well. Refrigerate until ready to serve. Just before serving, sprinkle remaining raisins over cranberries as a garnish. Serve chilled as an accompaniment to roast meats or poultry. Perfect for your Thanksgiving and/or Christmas turkey dinner..