Recipe: Yummy Milk cake barfi

Swaadisht Nuskha


Milk cake barfi. Milk cake is a delicious sweet of South Asia. It's a popular snack of tea time. There are lot of sweet houses who sell Barfi but we can make it at home too.

Milk cake barfi This is one of the milk recipe loved by all. For this milk cake recipe you only need milk and sugar. Alok saw the box of Malai Barfi (Milk Cake) and wanted to buy it. You can have Milk cake barfi using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients of Milk cake barfi

  1. It's 1 cup (200 gm) of left over mawa.
  2. You need 1 tbsp of ghee.
  3. It's 2 tbsp of sugar.
  4. Prepare 1 cup of condensed milk.
  5. Prepare 1/2 tbsp of cardamom powder.
  6. Prepare as needed of Dry fruits for garnishing.

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Milk cake barfi step by step

  1. Prepare this delicious barfi recipe, take a pan and add 1 tbsp ghee in it. Heat it over medium flame. Once the ghee has melted, add the condensed milk and reduce the flame to low..
  2. Then add sugar and mix the ingredients well. When it starts to come together, add mawa and stir again to mix well. Keep the flame on medium-low. When the barfi mixture starts to thicken, switch off the gas and transfer the mixture and spread out onto a greased plate..
  3. Allow the mixture to cool. However, before it hardens fully, cut it into desired shapes with the help of a knife. For garnishing, sprinkle sliced pistachios on top and enjoy this delicious barfi with family and friends. Serve it as a dessert and give your meal a perfect ending..

Bird's Milk Cake is a custard cake, also called "Ptichye Moloko". Bird's Milk Cake is moose-like, covered in rich chocolate ganache and a nice hint of fruits on top. Milk Cake is a delicious, mouthwatering dessert. This is a unique "cake" made with just a few ingredients, primarily milk and sugar and has a touch of sourness to it. Milk cake is a simple, old-fashioned cake.