How to Cook Tasty Paneer Tikka Pops

Paneer Tikka Pops.

You can have Paneer Tikka Pops using 17 ingredients and 22 steps. Here is how you achieve that.

Ingredients of Paneer Tikka Pops

1. It's 200 grams of paneer.
2. It's 100 grams of hung curd.
3. Prepare 4 tbsp of gram flour.
4. It's 1 cup of brown bread crumbs.
5. It's 1/2 cup of cornflakes.
6. It's 2 tbsp of mustard oil.
7. It's 1 tbsp of Kashmiri red chilli powder.
8. It's 1 tsp of coriander powder.
9. It's 1 tsp of cumin powder.
10. Prepare 1 tsp of garam masala powder.
11. You need 1 tsp of chat masala.
12. Prepare 1 tsp of dry ginger powder.
13. It's 1 tbsp of ginger garlic paste.
14. You need 1 tsp of salt.
15. It's 1 tsp of kasoori methi powder.
16. You need of Oil for frying.
17. It's of Onion rings and coriander leaves for garnishing.

Paneer Tikka Pops instructions

1. Cut paneer in small cubes..
2. In a bowl add mustard oil..
3. Now add Kashmiri red chilli powder mix well..
4. Add hung curd,2 tbsp gram flour and ginger garlic paste mix well..
5. Add garam masala,chat masala,cumin powder, coriander powder,dry ginger powder,kasoori methi and salt..
6. Mix well..
7. Keep aside for 10 mins..
8. In a bowl add cornflakes crushed fine..
9. In crused cornflakes add 4 tbsp brown bread crumbs..
10. Mix well..
11. Now coat paneer cubes with crumbs and cornflakes mixture..
12. Method for slurry..in a bowl add 2 tbsp gram flour,1 tbsp corn flour and 4 tbsp water mix well..
13. Now again dip tikka in slurry and coat with crumbs..
14. Keep aside..
15. Heat oil on medium flame..
16. Deep fry all paneer tikka pops in medium flame..
17. Fry until crisp and golden..
18. Method for dip...in a bowl add 2 tbsp mayonnaise and 1 tbsp mint chutney mix well..
19. Serve tikka in a serving plate..
20. Garnish with onion rings and coriander leaves..
21. Insert toothpick in pops..
22. Enjoy paneer tikka pops with dip and tomato sauce..