How to Cook Tasty Sevai / Vermicelli Upma

Sevai / Vermicelli Upma.

You can have Sevai / Vermicelli Upma using 17 ingredients and 6 steps. Here is how you cook that.

Ingredients of Sevai / Vermicelli Upma

1. It's 1 cup of Roasted Vermicelli.
2. You need 1-2 teaspoons of Oil.
3. You need 8-10 of Curry Leaves.
4. You need 1/2 teaspoon of Mustard Seeds.
5. It's 1 pinch of Hing / Asafoetida.
6. Prepare 1/4 th teaspoo of Dhuli Urad Dal / washed black gram.
7. Prepare 6-8 of Peanuts.
8. You need 1 of Lemon.
9. Prepare 1 of Onion, finely chopped.
10. You need 1/2 teasppoon of Haldi / TurmericPowder (optional).
11. It's 1/4th teaspoon of Red Chilli Powder (optional).
12. Prepare 2 of Whole Kashmiri Chillies.
13. Prepare 1/4 th teaspoon of Sugar.
14. Prepare as per need of Salt.
15. You need 1-2 teaspoons of grated, fresh Coconut.
16. It's 2 tablespoons of finely chopped fresh Coriander Leaves.
17. You need 2 cups of hot Water.

Sevai / Vermicelli Upma instructions

1. Heat oil in a nonstick pan, add the mustard seeds, hing, urad dal, peanuts, chillies and curry leaves. As they start to crackle, add the chopped onions and saute until they turn translucent..
2. Add the haldi and red chilli powders, mix..
3. Add the roasted vermicelli and stir briskly..
4. Add salt to taste, sugar and the hot water, stir briskly and cook on low heat for 4-5 minutes on low heat until the vermicelli fluffs up and turns dry..
5. Take off heat, garnish with the grated fresh coconut and coriander leaves..
6. Serve hot with green chutney or curd on the side..