Sweet potatoes (shakarkandi) gulab jamun. Sweet potato gulab jamun recipe with step by step pics. These are soft textured delicious jamun made with just three main ingredients - sweet potatoes (shakarkandi), all purpose flour and sugar syrup. Learn today how to make shakarkandi (sweet potato) gulab jamun easily at home IT has very rich nutritious value and IT is very tasty to have.

Sweet potato is called sakkaravalli kilangu in tamil and shakarkandi in hindi. I have already posted khoya gulab jamun,bread dry jamun,bread gulab jamun. Sweet Potato Gulab Jamun ( Shakarkandi Ke Gulab Jamun/Fasting/Vrat ke Gulab Jamun) Shravan Month is considered as one of the holiest month by Hindus. You can have Sweet potatoes (shakarkandi) gulab jamun using 8 ingredients and 17 steps. Here is how you achieve that.

Ingredients of Sweet potatoes (shakarkandi) gulab jamun

It's 400 gram of sweet potatoes.
You need 2 tablespoon of Maida or refined flour.
It's 1/2 teaspoon of baking powder.
You need 1/2 teaspoon of Powdered cardamom.
You need 1 1/2 cup of sugar.
You need as needed of Water.
It's as needed of And refined oil for deep frying.
It's A few of almonds.

During Shravan Month people worship Lord Shiva and keep fasts. various fasting dishes are eaten in this. Middle Eastern Sweets Gulab Jamun Sweet Desserts Sweet Potato Deserts Strawberry Potatoes Baking Fruit. Bread gulab jamun recipe, how to make bread gulab jamun. Sweet Potato Gulab Jamun is a simple, delicious and easy to make sweet for Diwali and other festivals.

Sweet potatoes (shakarkandi) gulab jamun instructions

Pressure cook the sweet potatoes with skin...
Let it cool for sometime..
Mash the sweet potatoes with maida & baking powder..
Make sure there are no lumps..
Divide the mixture into equal portions..
Make small balls from the mixture..
Keep it aside..
Heat refined oil in medium heat..
Deep fry the balls till golden brown..
Now take sugar & 1 cup water in a pan..
Keep the pan in slow flame.stir,so that the Sugar melt..
Cook the syrup till you get half stirring consistency..
The syrup should feel sticky and not watery..
Switch off the flame and and add 1/4 teaspoon cardamom powder.mix well & keep it aside..
The syrup should be hot or warm when you added the jamuns in it..
Decorate it with almond..
Serve.

Peel the outer skin and mash them. This sweet potato gulab jamun is an age old recipe and I noted this down from an old recipe book. I have made this many times and it turns out so soft and The main ingredient for making this vegan gulab jamun is sweet potato. It lends a nice flavor along with it its natural sweetness to the jamuns. Shakarkandi, or sweet potato, is a popular winter street food snack.