Recipe: Appetizing Krengsengan Kambing (Spicy Stir-fry lamb)

Krengsengan Kambing (Spicy Stir-fry lamb).

You can cook Krengsengan Kambing (Spicy Stir-fry lamb) using 14 ingredients and 3 steps. Here is how you cook it.

Ingredients of Krengsengan Kambing (Spicy Stir-fry lamb)

1. It's 250 gram of lamb's meat (boil until cooked, cut).
2. Prepare 3 pieces of red chili.
3. You need 3 pieces of garlic.
4. Prepare 3 pieces of onion.
5. Prepare of Mustard greens.
6. Prepare of Broth powder.
7. You need 1 of bit ginger.
8. You need 1 of bit laos.
9. It's 2 of bay leaves.
10. It's 2 of lime leaves.
11. It's 1 of bit salt.
12. Prepare 2 tbsp of soy sauce.
13. You need 2 tbsp of Cooking oil.
14. It's 5 tbsp of water.

Krengsengan Kambing (Spicy Stir-fry lamb) step by step

1. Stir-fry chili, onion, garlic, laos, ginger, bay leaf, lime leaf with cooking oil.
2. Add lamb's meat, stir, add mustard greens, soy sauce, salt, and water..
3. Stir-fry until cooked..