Recipe: Yummy Lemon Vermicelli Upma

Lemon Vermicelli Upma.

You can cook Lemon Vermicelli Upma using 17 ingredients and 11 steps. Here is how you cook that.

Ingredients of Lemon Vermicelli Upma

1. It's 1 cup of vermicelli.
2. It's 1 tablespoon of ghee.
3. You need 1 cup of Boiling water.
4. It's Pinch of aesofeotida/ hing.
5. You need as required of Salt.
6. Prepare 1 teaspoon of sugar.
7. Prepare 3 of green chillies chopped.
8. You need 4-5 of curry leaves chopped.
9. You need 1 teaspoon of mustard seeds.
10. You need 2 tablespoons of oil.
11. You need 1 teaspoon of udad dal/ split black gram.
12. You need 2 tablespoons of Carrot.
13. Prepare 2 tablespoons of Green peas.
14. It's 1 teaspoon of Cumin powder.
15. You need 1/4 teaspoon of Turmeric powder.
16. It's 2 of lime.
17. Prepare 1 tablespoon of Chopped coriander leaves.

Lemon Vermicelli Upma step by step

1. Roast vermicelli in ghee until golden brown in colour..
2. Add boiling water mix. Cover and set aside for few minutes.
3. In a kadhai pan heat oil.
4. Add mustard seeds, curry leaves, udad dal and saute. Add green chillies and carrot..
5. Add green peas and saute well, until they become soft.
6. Add hing, sugar, turmeric powder, cumin powder and salt.
7. Add juice of 2 lime and saute.
8. Switch off flame. Cover the kadhai for few minutes..
9. Remove excess water by straining the vermicelli..
10. Add to the lemon mixture and toss well to mix without breaking the vermicelli.
11. Sprinkle chopped coriander leaves and serve hot.