Veg stir fry with lamb. Hey non-veg lovers out there, are you looking for a fresh and yummy red meat recipe? Chef Vikas Sharma is here to present you with an easy recipe for. A great way to get lots of vegetables in one meal, and a simple way to cook lamb.
Lamb, veg and noodles tossed together with storecupboard sauces for a stir-fry that tak.
Crunchy broccoli adds a new dimension to this lamb stir-fry.
Stir Fried Lamb with Broccoli is an original and rich amalgamation of aromas, subtle blends of herbs and spices and contrasting textures and tastes.
You can have Veg stir fry with lamb using 7 ingredients and 8 steps. Here is how you cook it.
Ingredients of Veg stir fry with lamb
- You need 5 pcs of gratedcarrot.
- You need of Medium cabbage sliced.
- Prepare 2 pcs of chopped onion.
- It's 2 of scotch bonnet.
- You need 2 tbspn of olive oil can be substitited.
- You need 2 cubes of maggi.
- You need Half of kilo meat.
In a bowl marinate lamb slices with a quarter of the olive oil, the cummin and the hot chilli paste. When the mushrooms start to soften, add broccoli florets and stir-fry until the broccoli is tender. Remove cooked mushrooms and broccoli from the pan and set aside. Add lamb and chiles to skillet.
Veg stir fry with lamb instructions
- Wash and put meat on pot.
- Allow to simmer on fire.
- Keep aside..
- Add oil and chopped onions.
- Add carrot, cabbage scotch bonnet, stir fry.
- Add maggi allow to simmer.
- Add meat and turn till all the water is absorbed.
- Serve with any dish of your choice.
Cook, tossing quickly, until meat begins to brown. Add garlic, soy sauce and sherry. This is the best vegetarian stir fry recipe. An easy vegetable stir fry is perfect for a super-quick weeknight dinner fix that's packed with veg. Carrots are full of vitamin C, which means this stir-fry will give your immune system a boost and help keep away any coughs and colds.