Recipe: Perfect Sizzling dudhi halwa with mini gulab jamun and rasgulla

Sizzling dudhi halwa with mini gulab jamun and rasgulla. Gulab Jamun Halwa is a easy to make recipe, Melt in mouth halwa, Best recipe for functions # GulabJamunHalwa #HalwaFromGulabJamunMixPowder #HalwaRecipe. Gulab Jamun is a very popular dessert from India. It is one of the commonly made sweet dishes during festivals, marriages and other celebrations.

There are so many healthy alternatives to gulab jamun which are healthy as well as tasty. Some of the alternatives are listed below : Halwa--Gajjar ka halwa ,suji ka halwaLauki ka halwa ( bottle gourd ) moong dal halwa, besan ka halwa atte ka halwa. Gulab Jamun with Khoya: Gulab Jamun literally translated to rose berries, while rose means gulab and jamun are deep Ingredients of Gulab Jamun: Perfect gulab Jamun recipe made with simple and easy ingredients. You can cook Sizzling dudhi halwa with mini gulab jamun and rasgulla using 28 ingredients and 7 steps. Here is how you cook that.

Ingredients of Sizzling dudhi halwa with mini gulab jamun and rasgulla

1. You need of Ingredients for dudhi halwa.
2. Prepare 1 kg of dudhi.
3. It's 1.1/2 litre of full fat milk.
4. You need 250 gms of sugar.
5. You need 7-8 of cardamom.
6. You need 2-3 tbsp of kishmish.
7. It's 1 tbsp of ghee.
8. It's 5-6 of cashew nuts.
9. Prepare 10-12 of cherry for garnishing.
10. It's of For gulab jamun.
11. It's 1/2 cup of milk.
12. It's 1/4 cup of ghee.
13. Prepare 1.5 cup of milk powder.
14. It's 4 tbsp of maida.
15. It's 3/4 tsp of baking powder.
16. Prepare 600 gm of sugar for chashni.
17. It's 200 ml. of water.
18. You need 2 tsp of milk.
19. You need as required of kesar elaichi and rose essance.
20. It's of ghee for fry.
21. It's of For Rasgulla.
22. Prepare 500 ml of boiled milk.
23. Prepare 1 of lemon juice.
24. You need 1 tsp of maida.
25. You need 2 cup of sugar for chashni.
26. It's 7-8 pc. of Nagar vel leaves.
27. You need of Sizzling plate.
28. It's of Roses.

Gajar Ka Halwa With Coffee Gulab Jamun. I like rasgulla very much more than gulab jamun,rasgulla the taste is so nice and many like to eat rasgulla in my view. i personally prefer the gulab jamun very much although i have eaten rasgullar few times,but rasgulla doesnt appease me so much as the gulab jamun. Gulab Jamun step by step recipe with video also. Authentic Gulab Jamun made with hariyali mava has a very rich mouth-feel that gels well with festivity.

Sizzling dudhi halwa with mini gulab jamun and rasgulla step by step

1. For Dudhi halwa :-First take Alluminium pan n boiled milk till it 3/4th in quantity. Now peel lauki n cut in to mid pieces n remove middle portion of seeds. grate n squiss. so it remove water.(U can use water in any subji so don't throw). Now stir milk continuously n add grated lauki mix properly n stir on mid. flame. approx. 10 mins.add pinch green food colour Now add sugar n stir well n add kismiss cardamom dana n ghee for glaze mix well on slow flame. till sugar melt. nadd 1t. rose water..
2. For gulabjamun :-Mix ghee, milk powder and milk and mix well and stir for 5 mins. allow it to cool.Add maida 1/2t.spoon rose water, Cardamom powder and bakingpowder mix well. and make small balls. make sure it should be smooth texture. Now put ghee on a flame and it should not be too much hot. and fry on a low flame turn with spoon and add in a chashni..
3. For chashni :-Boil water and add sugar when melt and add milk and remove dust filter. Now add kesar cardamom and rose water. and make chashni..
4. For Rasgulla :-boiled 500ml milk and add lemon juice. when milk and water separate and filter in muslin cloth and put in a freeze with cloth for5-6hrs. It should dry. Now take out nadd 1t.spoon maida and mash it properly. and make small balls..
5. For chashni :-2cup water and 1cup sugar 2 pc Cardamom and boil. add all balls and cook for 5 mins. on hi flame cover the lid. now check and cook for 10 mins. on mid flame. Rasgulla is ready..
6. Now put sizzler tray on a fast flame and when it hot spread nagar vel patte and unmould dudhi halwa in middle and arrange small rasgulla ngulab jamunaround halwa garnish with cherry and cashewnut and sizzle with ghee..
7. Yummy delicious sizzler is ready to serve.Garnish with rose.

In a bygone era, when everything was made at home, khoya would be made in winter and used in summer, by which time it would have acquired a mild. Just spell the word STRESSED backward. Yes, do have some melt in your mouth desserts when you feel stressed. Anyway, it's my personal theory only. Paneer Gulab Jamun is a very easy sweet that can be made easily at home.