Easiest Way to Cook Yummy Hyderabadi Kacchi Murgh Dum Biryani

Hyderabadi Kacchi Murgh Dum Biryani.

You can have Hyderabadi Kacchi Murgh Dum Biryani using 16 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Hyderabadi Kacchi Murgh Dum Biryani

1. Prepare 3 cup of rice.
2. Prepare 700 gram of chicken.
3. It's 3 table spoon of red chilli powder.
4. Prepare 1 teaspoon of turmeric.
5. Prepare 1 table spoon of coriander.
6. You need 1 tbsp of garam masala.
7. Prepare 1 cup of curd.
8. Prepare to taste of Salt.
9. You need 3 table spoon of ginger garlic paste.
10. It's 1 cup of Batista(fried and crushed onion).
11. It's half bunch of Coriander and mint.
12. It's of Organic food colour.
13. It's 1 tea spoon of cumin powder.
14. It's of Whole garam masala ( cloves, cardamom, shahi jeera, cinnamon).
15. You need of Oil and ghee.
16. Prepare of Whole green chillies.

Hyderabadi Kacchi Murgh Dum Biryani instructions

1. Clean the chicken properly.
2. Drain water now add ginger garlic paste, all dry powders, curd, fried onion salt, mint coriander leaves, green chillies and mix well.keep to marination for atleast 30 min..
3. Wash and soak rice.
4. In a big vessel keep water to boil add whole garam masala, drop of lon juice salt and oil.
5. Once the water is boiling add soaked rice and cook only 75%.remaining ll cook in dum technic.
6. Now drain the water fromricd and keep aside.
7. In a same vessel spread the layer of chicken on top spread all the rice.
8. Sprinkle oil and ghee to moist..
9. Add food colour, sprinkle mint coriander leaves and fried onion.
10. Keep it on gas todumon low flame at least 20 mins..
11. Don't open lid immediately..
12. Serve with raita of your taste.