How to Prepare Perfect My Balsamic Lamb Stir fry and sundried tomatoes. 😀

My Balsamic Lamb Stir fry and sundried tomatoes. 😀.

You can cook My Balsamic Lamb Stir fry and sundried tomatoes. 😀 using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of My Balsamic Lamb Stir fry and sundried tomatoes. 😀

1. It's 200 g of Lamb cut into strips.
2. It's 3 tbls of virgin olive oil.
3. Prepare 2 of mixed coloured sweet peppers.
4. It's 4-6 of chestnut Mushrooms thinly sliced.
5. Prepare Half of a medium onion cut longways.
6. You need 1/2 tsp of Black pepper.
7. It's 1 of large pinch of salt.
8. Prepare 4 tbls of Balsamic vinegar.
9. It's 1 tsp of dried Basil.
10. You need 1/2 tsp of dried or a handful of fresh parsley.
11. Prepare 3 of tsps of Sundried tomato.
12. It's 3 tsp of Pesto sauce.

My Balsamic Lamb Stir fry and sundried tomatoes. 😀 instructions

1. Heat up the oil in a frying pan and add the lamb and fry quickly fot 2 minutes stirring until lamb is no longer red.
2. Turn down and add the Basil, Pepper, salt. And mix in.
3. Add the chestnut mushrooms, onions and peppers fry for 3-4 minutes.
4. Lastly add the sundried tomatoes and the pesto sauce. Mix in.
5. Add the balsamic vinegar and stir in and fry for 1 minute.
6. Serve all together eat hot with a side of noodles or cold as a Salad.with lettuce tomatoes etc.