Wet fry mutton. Mutton fry recipe - Spicy, hot and delicious andhra style mutton fry. Serve it with rice or chapati. There are so many ways mutton fry is made in Andhra homes based on the region.
In the same sufuria with the meat with no liquid, add some oil, add the onions,chili and fry until onions start.
Mutton fry is a simple recipe which you can prepare it in few minutes and enjoy it with you friends and family in the evening.
You will love the spice composition of the recipe BUT please free to adjust.
You can cook Wet fry mutton using 6 ingredients and 6 steps. Here is how you cook it.
Ingredients of Wet fry mutton
- It's 1/2 kg of mutton.
- You need 4 tablespoon of cooking oil.
- You need Pinch of salt.
- Prepare 1 of onion.
- Prepare 2 of tomatoes.
- It's 1/2 spoon of royco.
Mutton varuval or mutton fry is the best way to enjoy this flavorful meat. The leftovers of this mutton fry are amazing as well. A gentle reheating the next day and you are good to go. Once mutton is cooked, keep it aside reserving little water.
Wet fry mutton instructions
- Chop mutton and boil it.
- When it softens you can add chopped onions and oil stir.
- Make sure it turns slightly brown.
- Add tomatoes and crash well.
- Add salt and royco stir to cook.
- Serve hot with ugali.
Clean mutton and cut into cubes. Mutton Sukka is a absolutely mouthwatering, hot and very spicy dish. Here in this recipe, the goat meat (mutton ) is being cooked with spicy masala powders to lipsmacking dry fry. This pan-roasted mutton fry is made by cooking tender goat meat in caramelized onions, ginger, garlic and other spices. The meat is done when it is dark, spicy and falls off the bone.
