Ragda patties. Ragda Patties is popular street food from the state of Maharashtra and Gujarat in India. Potato patties are served with a spicy white pea curry and garnished with chutneys, cilantro and sev! Patties - In ragda patties, the patties are pan fried or shallow fried potato patties (aloo tikki).
Ragda pattice is part of the street food culture in the Indian states of Maharashtra and Gujarat.
It is similar to chhole tikki more popular in North India.
Ragda Patties recipe with step by step photos.
You can cook Ragda patties using 25 ingredients and 4 steps. Here is how you cook that.
Ingredients of Ragda patties
- You need of FOR RAGDA:.
- You need 1 cup of white peas, soaked overnight.
- It's 3 cup of water.
- You need 1 of chopped tomato.
- Prepare 1/2 tsp of turmeric powder.
- It's 1/2 tsp of kashmiri red chili powder.
- Prepare to taste of salt.
- You need of FOR PATTIES:.
- Prepare 4 of medium sized potato, boiled and peeled.
- Prepare 1/4 cup of thick poha.
- It's 1/2 tsp of turmeric powder.
- You need to taste of salt.
- You need 1/2 tsp of chaat masala.
- It's 1/4 tsp of cumin powder.
- It's of OTHER INGREDIENTS:.
- Prepare 3 tsp of green chutney.
- Prepare of oil for roasting pattise.
- You need 3 tsp of tamarind chutney.
- It's of chaat masala.
- Prepare 1/4 of onion, finely chopped.
- You need 1/4 of to Tomato, finely chopped.
- It's to taste of salt.
- It's of kashmiri red chili powder.
- It's 1 cup of sev.
- It's of cumin powder.
Ragda Patties, one of the most famous street foods of Mumbai, is a satiating snack that is loved by people of all ages. Ragda Patties - White Peas Curry With Potato Patties - Indian Fast Food Recipe By Ruchi Bharani. How to make Ragda Patties Video Recipe Potato Patties in Dry Peas Curry Bhavna's Kitchen.
Ragda patties instructions
- Firstly, pressure cook soaked white peas along with water turmeric, chili powder, 1 chopped tomato and salt for 4 whistles. once the pressure releases, mash the peas. keep aside..
- Mash boiled potatoes. additionally, add thick poha, turmeric, cumin powder, chaat masala and salt. combine well and prepare pattice. shallow fry to golden brown and crisp..
- In a plate pour prepared ragada and place pattice. further pour more ragada and top with green chutney and tamarind chutney. sprinkle chili powder, cumin powder, chaat masala and salt..
- Also top with onions, tomato, sev and coriander leaves. finally, serve ragda patties hot..
Potato patties are topped with dried green peas gravy, two chutneys (green coriander chutney and tamarind date chutney), onions and sev. Ragda patties is a definitive part of the street food culture of India, especially in the Indian states of Gujarat and Maharashtra. Ragda patties are made in two parts: the ragda and the patties. Ragda Patties is popular street food of Mumbai. Can be served as a snack, as an appetizer, as a light meal.
