Spicy Fry Steam Mutton. Spicy Mutton Leg Steam is a tasty and tender meat recipe. Must try one of great recipe by Chef Zakir. Now place steam leg in gravy, Cook on slow flame until cook fully.
The one I am sharing here is my mom's recipe and is made with basic ingredients.
It is not too spicy nor hot and is just made with very little ghee (clarified butter) which brings out the flavors of spice powders and mutton.
Mutton Chops By Shireen Anwar So lets enjoy the Mutton Chops مٹن چوپس By Shireen Anwar and many others Pakistani chef Cooking Recipes.
You can have Spicy Fry Steam Mutton using 11 ingredients and 11 steps. Here is how you achieve that.
Ingredients of Spicy Fry Steam Mutton
- It's 1 kg of Mutton.
- You need 4 tsp of Lemon juice.
- It's of Salt 2tpsp.
- It's 2 tsp of Crushed chilli.
- Prepare of yogurt half kg.
- Prepare 1 tsp of salt.
- Prepare 1 tsp of red chilli powder.
- It's 1 pinch of Turmeric.
- You need 1 tsp of Coriander powder.
- Prepare 1 tsp of Cumin powder.
- It's of Oil for frying.
Kfoods.pk has wide range of Pakistani Cooking Recipes in Urdu. Punjabi Mutton Curry is a succulent dish that has tender meat and goes well with all Indian breads such as tandoori roti, butter roti and even garlic naan. With a little sour and spicy taste, this is one of the best dishes of Punjabi cuisine that you all must try. Punjabi cuisine itself is very famous for its garam.
Spicy Fry Steam Mutton instructions
- First we have to wash Mutton & Cut in pieces.
- Then take a bowl add & squeeze the lemons you can use packed lemon juice also.
- Add crushed chilli & 1tsp salt in lemon juice & mix it well.
- Take another bowl add mutton in bowl then pour lemon mixture on it & mix it well with spatula & leave it for 2 hours.
- Heat oil in a fry pan drop Mutton pieces gently in hot oil.Keep the flame on med_high flame & fry till it golden in color from both sides.Drain on a paper towel. Keep it aside & let it cool..
- Take a bowl add yogurt,Salt, chilli, cumin, turmeric & coriander powder. Mix it well with whisk. Now marinate fry mutton pieces in this mixture & leave it for 1 hour..
- Now the last step is steaming. It's good if you have steamer in your kitchen but if you don't have then don't worry, :-).
- Here we have a solution..Take a big Pot & add water in it put a cooking stand in it water level should be below the kitchen stand.
- Now put all mutton pieces on top of the kitchen stand...
- Now cover with lid & let it cook for 20 minutes..Now check with toothpick or fork. If not cooked leave it on flame for more 10 minutes..
- It's ready now. It would be soft juicy like steam mutton but it's taste like fry mutton. Garnish it with salad. it's my first recipe so I appreciate if u guys like.Thanks :-) :-).
Hot N Spicy Mutton Fry is another very popular recipe from Indian Cuisine. It is a dry version and is a great accompaniment with biryani, fried rice, chapatti or rice. This delicious fry is easy to prepare. And only a few spices, curd and lemon juice is used to marinate the mutton pieces. Spicy Fish Achari is a satisfying dish you want to make over and over again.
