Easiest Way to Make Tasty Rose Pistachio Coconut Laddu😍

Swaadisht Nuskha


Rose Pistachio Coconut Laddu😍. Rose Coconut Laddu - A classic combination of rose and cardamom made in the form of laddu for this festive season. Rose Coconut Laddu is by far the most easiest recipe I have made. Add Rose Water, a little bit of pink colour and mix well.

Rose Pistachio Coconut Laddu😍 Form small Ladoos/Balls, flatten on your palm and add half tsp of grounded Pistachio filling and roll into round shape Balls. Dry fruits light delight/pistachio ladoo/almond ladoo/coconut ladoo/ coconut,pistachio,almond balls. SWEET AND SPICY, TIPS & TRICKS.. You can cook Rose Pistachio Coconut Laddu😍 using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients of Rose Pistachio Coconut Laddu😍

  1. It's of Dessicated Coconut half kg.
  2. You need to taste of Condensed Milk.
  3. It's of Rose Syrup.
  4. It's 1 spoon of Cardamom Powder.
  5. It's of Pistachio.
  6. It's 2 spoon of Desi Ghee.

Coconut Laddu and Rose Coconut Laddu. १ लीटर दूध से हलवाई जैसे रसगुल्ले बनाने की सीक्रेट step-by-step. Pistachio and Coconut Laddu, Strawberry and Coconut Laddu and Chocolate and Coconut Laddu. Three different colours and flavours of the laddu made a colorful plate going with the spirit of the festival. Coconut Ladoo Stuffed With Pistachios is a quick and easy recipe for preparing coconut ladoos which are a universal favourite during the festive season.

Rose Pistachio Coconut Laddu😍 instructions

  1. Take a Kadhai add Dessicated Coconut fry it for 5 min then add Desi Ghee and fry it for 2 after that add Condensed Milk and it becomes paste texture mix it well and fry it for 5 min on low heat..
  2. After Some time add Rose Syrup and mix well till it become dry and after cooling down on luckewarm temperature and make small balls and keep aside.after that coat the Balls with Dessicated Coconut..
  3. Garnish with Pistachio you Rose Pistachio Coconut Laddu is Ready to Serve 😋🍩.

The basic recipe for coconut ladoos used here is so simple that it can be prepared in very less time with few ingredients. Serve Coconut Ladoo Stuffed With Pistachios along with Sabudana Khatti Meethi Namkeen when you have guests. These Coconut Ladoos (also spelled Coconut Laddu) are infused with homemade Rose Syrup and vegan Sweetened Condensed Milk (recipes for these are included!). They're made a deeper shade of pink with Dragonfruit, or Pitaya, powder. You can also use Beet powder or red food coloring.