Easiest Way to Make Appetizing Anaardana jelly heart

Swaadisht Nuskha


Anaardana jelly heart. Heard about The Jelly Hearts for a while but never got a chance to try it partly because of their lo Lettering cut from fresh strawberries embeded in the Jelly (That's alot of work for the pastries chef). Check out Jelly-Heart's art on DeviantArt. Browse the user profile and get inspired.

Anaardana jelly heart If you have made Jelly Hearts before, you will agree with me that this is not a difficult dessert to make but THE MOST TROUBLESOME & TIME CONSUMING one! The Sugar Crumble is starting the year with this delicious and beautiful Strawberry Jelly Heart Cheesecake. Hi there!!! if you like my blog please consider supporting me you can Buy me a Cup of Coffe. You can have Anaardana jelly heart using 5 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Anaardana jelly heart

  1. Prepare 2 cups of Anaar/ pomegranate.
  2. You need 2 tbsp of Corn flour.
  3. It's 1 tbsp of Sugar.
  4. Prepare 1 tbsp of Ghee.
  5. It's 1/4 cup of Coconut powder.

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Anaardana jelly heart step by step

  1. First, take 2 cups anaar in blender or juicer and take out the juice around 1 cup..
  2. Mix cornflour and sugar in this juice..
  3. Heat a kadhai and cook this mixture on medium flame..
  4. When the batter gets thicken. Add ghee in the mixture and mix well..
  5. Now pour this mixture in a greased tin and keep for rest around 2 hours..
  6. Cut in shapes you want..
  7. Cover with coconut and serve chilled..

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