Recipe: Yummy Ragda Patties

Ragda Patties.

You can have Ragda Patties using 21 ingredients and 8 steps. Here is how you cook it.

Ingredients of Ragda Patties

1. Prepare For of making dry Peas (Ragda):.
2. It's 1 bowl of dry peas.
3. You need 1 of onion.
4. It's 1 of Boiled potato.
5. You need 1 of Tomato.
6. You need 2 of Green chilli.
7. Prepare 2 tbsp of chopped coriander leaves.
8. You need 1 of lemon.
9. Prepare 1 of ball of seedless tamarind.
10. Prepare To taste of salt.
11. Prepare 1/4 teaspoon of red chilli powder.
12. Prepare 1/4 teaspoon of garam masala.
13. You need 1/2 teaspoon of chaat masala.
14. Prepare as required of water.
15. Prepare 1 tbsp of Green chutney.
16. Prepare For of making patties-.
17. Prepare 4 of boiled potatoes.
18. You need 1 tbsp of corn flour.
19. You need 2 tbsp of bread crumbs (for binding).
20. It's To taste of salt.
21. Prepare 2 tbsp of cooking oil for shallow fry.

Ragda Patties instructions

1. Wash and Soak peas overnight. Pressure cook in pressure cooker till 5 whistles. Let it cool. Let the pressure releases automatically..
2. Wash and Chop onion, tomato, potato, green chilli and green coriander leaves..
3. Boil tamarind in little water. Sieve the pulp..
4. Mix all the chopped vegetables in boiled peas. Add salt, red chilli powder, chaat masala and garam masala. Mix well..
5. For making patties: Mash boiled potatoes and add corn flour, bread crumbs and salt. Mix well and make a dough..
6. Take a small portion of dough and make a ball and flatten it on your palm and give the shape of tikki. Likewise, make all the tikkis..
7. Heat a non-stick griddle and put one tablespoon oil and fry tikki one by one till golden brown from both sides..
8. Take a serving bowl and put cooked dry peas. Place a potato pattie over it. Add some more peas mixture. Squeeze half lemon. Add a tb spoon of green chutney and serve it garnished with onion and green chilli..