No Bake Swiss Roll.
You can have No Bake Swiss Roll using 10 ingredients and 7 steps. Here is how you achieve it.
Ingredients of No Bake Swiss Roll
- Prepare 1 packet of butter cookies.
- Prepare 4 tbsp of Chocolate syrup.
- Prepare 1/2 tsp of Instant coffee powder.
- It's 2 tbsp of Butter.
- It's of Milk as required.
- You need of Aluminium foil to roll.
- It's of For the filling :.
- Prepare 1/2 cup of Desiccated coconut.
- Prepare 1/2 cup of Powdered sugar.
- Prepare 8-10 of cashew nuts.
No Bake Swiss Roll step by step
- Grind the biscuits to a fine powder..
- Take the biscuit powder in a bowl. To this add chocolate syrup, coffee powder, butter and 1-2 tablespoons of milk and knead them to a soft dough. The dough should be neither too soft nor too hard, just enough to roll it easily..
- Plus coconut with cashew nuts and powdered sugar to make the filling..
- Grease the aluminium foil with little butter smeared on all the sides. Roll the chocolate dough to a rectangular shape with the help of a rolling pin..
- Adjust the breaks on the sides of the dough with your palm and roll to a nice rectangular shape. Add the coconut mixture and spread it evenly to all the sides..
- Now press the coconut mixture gently with your hand so that it gets stuck to the chocolate dough. Roll with the help of the aluminium foil to a tight log shape..
- Refrigerate the swiss roll in the freezer for 2 hours. After 2 hours, cut them into round shapes and serve chilled..
