Recipe: Perfect Arvi ka dry salan with roti and namkeen lassi

Arvi ka dry salan with roti and namkeen lassi. This namkeen lassi or salted lassi is a contrasting variation to the sweet lassi and preferred by some folks. You may drink sweet Lassi many times, taste a salty flavor of lassi. Its taste is not less than sweet lassi.

Learn how to make this easy mouthwatering and delicious besan roti/payaz Roti.please don't forget to like,share,comment and subscribe to my channel.please. Namkeen Lassi Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in drinks, juices, sharbat, sakanjabeen. You can cook Arvi ka dry salan with roti and namkeen lassi using 11 ingredients and 10 steps. Here is how you cook it.

Ingredients of Arvi ka dry salan with roti and namkeen lassi

1. It's 500 grams of arvi.
2. You need 4 of onions.
3. It's 1/2 cup of oil.
4. Prepare 1 Tbs of ginger garlic paste.
5. You need 3 of tomato.
6. You need 1 cup of dahi.
7. It's 1 tsp of salt.
8. You need 1 tsp of red chilli powder.
9. It's 2 Tbs of sukha dhuniya.
10. Prepare 1/2 tsp of huldi.
11. You need of Oil for frying.

Subscribe to our channel for more interesting Videos DO LIKE SHARE COMMENT AND SUBSCRIBE For any information or for any kind of discussion regarding the. Aloo Machli Ka Salan And Khatti Arvi - Finding varied meal ideas you can make? Arvi Masala, Moti Pulao and Chana Salan - Arvi Masala, Moti Pulao and Chana Salan - Moti pulao is a very attractive and yummy rice dish. Lassi is liked by almost everyone in Pakistan unless of course you don't like dairy products.

Arvi ka dry salan with roti and namkeen lassi instructions

1. Arvi ko gloves pahan kar cheel lain. Yea hath pay kharish kar daiti hay..
2. Arvi cheel kar pani kay aik bowl main salt add kar lain aur arvi daal kar achi tra whisker say hila lain. Jhag bun jaey to wash kar lain..
3. Ab arvi ko shallow fry kar lain.
4. Dusri trf onion ko kaat kar oil main light brown kar lain. Thoray onion kuchay nikal lain dum pay dalnay kay leay..
5. Ab onion main salt, chilli, dhuniya powder, huldi, ginger garlic paste aur dahi dal kar masala bana lain..
6. Sath hi tomatoes kaat kar add kar lain. Aur masala bhoon lain..
7. Achi tra masala bhon jaey aur oil nikal aaey to arvi add kar dain aur bhon lain..
8. 2 cup pani daal kar medium flame pay dhukan day kar dus say 15 minutes puknay dain..
9. Jub arvi soft ho jaey to aag bund kar kay baki kucha katta hua onion daal kar dhukan day dain..
10. Garma garamroti kay sath aur dahi ki namkeen lassi kay sath serve krain..

Pour the lassi into tall glasses and garnish it with saffron and dry fruits. If you are concerned about calories and too much sugar intake, then namkeen lassi is the. Typical namkeen snacks in Indian cuisine include khaara, farsan, chivda, sav, chips, and bhujiya. Namkeen of Indore and ratlam are two snacks that are very well known for their tastes. There are a few other Indian snacks that incorporate salt and have a namkeen.