Gulab jamun. Gulab Jamun recipe - Gulab Jamun Recipe with Khoya or mawa. Gulab Jamun l How to make gulab jamun at home in hindi with khoya l With English Subtitles. Gulab Jamun is one of India's most popular sweet.
Gulab Jamun is a very popular Indian sweet.
There a few versions of making it either with khoya, milk powder, bread or sweet potatoes.
Gulab Jamun is easily the most popular and loved dessert in India.
You can cook Gulab jamun using 12 ingredients and 7 steps. Here is how you cook that.
Ingredients of Gulab jamun
- You need 1 cup of Milk powder.
- It's 3 tbsp of Maida.
- It's 1 pinch of Baking soda.
- You need 1 tsp of Ghee/butter.
- You need 1 pinch of Salt.
- It's 2 tbsp of Curd( you can use milk).
- It's as needed of Ghee- for deep frying.
- You need of For sugar syrup.
- You need 1.5 cup of Sugar.
- Prepare 2 cup of Water.
- Prepare 1 tsp of Cardamom powder-1spn.
- Prepare as needed of Rose water drops.
Gulab jamun is best described as an Indian version of a donut immersed in a sweet syrup. Gulab jamun recipe is especially dear to me. Gulab Jamun is a traditional dessert that is popular in South Asian countries such as India and Pakistan, as well as Caribbean countries such as Trinidad and Jamaica. Gulab jamun (or gulaab jamun) is among India's most popular desserts and it's often referred to as Gulab means "rose" and refers to the rose syrup.
Gulab jamun step by step
- In a sifted, add in flour, milk powder, salt and baking soda. Sieve them together..
- Now take this in a bowl, add in ghee and curd. Knead it to a soft sticky dough. Add more curd if needed. Let the dough rest for 5 mins while you make the syrup..
- Take sugar and water in a sauce pan, bring it to boil. Simmer it for 5 to 8 mins till it gets little sticky. Dont need for the syrup to reach 1 string..
- Now add in cardamom powder, and rose essence. Mix well..
- Take small portion of dough and shape it into smooth balls. The balls should be very smooth without any cracks..
- Now heat oil or ghee for deep frying.Drop the jamuns in and fry till golden. The oil should be on low, when you drop a jamun ball in, the ball should first sink to the bottom then slowly rise to the top..
- Drain and drop into hot syrup (you can reheat the syrup till it is hot and then drop the jamun in). Cover and let them soak for 2 hours. Serve..
Jamun is a kind of deep purple-colored Indian berry. - Gulab Jamuns For New Years' Celebrations ? Gulab Jamun with Khoya: Gulab Jamun literally translated to rose berries, while rose means gulab and jamun are deep purple colour berries. Find gulab jamun stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. This is the ultimate gulab jamun recipe!
