Easiest Way to Cook Perfect Whosayna’s Kheema Patties

Whosayna’s Kheema Patties.

You can cook Whosayna’s Kheema Patties using 15 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Whosayna’s Kheema Patties

1. It's 1 kg of Potatoes.
2. You need 1/2 kg of Kheema (Beef or Chicken Mince).
3. You need 1 tsp of Salt.
4. You need 1 tsp of Chilli powder.
5. You need 1/2 tsp (pinch) of Turmeric powder.
6. Prepare 1 tbsp of Ginger Garlic paste.
7. It's 1/4 tsp of Garam masala.
8. It's 1/2 of Lemon juice.
9. It's 1 of Onion (chopped).
10. It's Handful of Coriander leaves (chopped).
11. Prepare 2 of Green chillies (chopped).
12. It's of Coating:.
13. Prepare 3 of Eggs (beaten).
14. Prepare pinch of Salt.
15. It's pinch of Chilli powder.

Whosayna’s Kheema Patties step by step

1. Boil and mashed potatoes, put little salt mix well and keep aside.
2. In a pan put mince meat, ginger garlic paste, chilli powder, salt, lemon juice, turmeric powder mix well and cook till done and dried up.
3. Let mince cool down completely then add onions, green chillies and coriander leaves, mix well.
4. Scoop two tablespoon of mince mixture and put on the potato puri, seal it up and make a pattie.
5. Scoop big portion of potatoes and make a puri on your palm.
6. Make all same, when done shallow fry dipping each in beaten egg sprinkled chilli and salt, till golden colour.
7. Put three at a time.
8. Remove on strainer then lay on a plate with kitchen paper on it.
9. Serve hot with coconut chutney.
10. NB: Can coat with bread crumbs after dipping in egg mixture.