Name: Paneer Tikka Masala (Restaurant style)
Ingredients: 200 grams paneer , cubed -; 1/3 cup pepper green chopped -; 1/3 cup red pepper chopped -; 1/2 cup onions sliced -; 1/3 cup curd - thick; 3 tsps ginger garlic paste -; 1 tsp red chilli powder -; 1/2 tsp garam masala -; 1 tsp chaat masala -; 1 tsp methi kasoori -; 1/2 tsp coriander powder -; 1/3 tsp turmeric powder -; as required salt; 1 tsp lemon juice -; oil for cooking the tikkas; 2 tsps oil -; 1/2 tsp cumin seeds -; 1 cup onions , finely chopped -; 1 tsp ginger garlic paste -; 2 cups tomato puree -; 1 tsp red chilli powder -; 1/3 tsp turmeric powder -; 1 tsp coriander powder -; 1/2 tsp cumin powder -; 1 cup water -; 1 tsp methi kasoori -; 1/2 tsp garam masala -; 2 tsps whipping cream heavy -

Paneer Tikka Masala (Restaurant style).

You can cook Paneer Tikka Masala (Restaurant style) using 28 ingredients and 14 steps. Here is how you cook that.

Ingredients of Paneer Tikka Masala (Restaurant style)

It's 200 grams of paneer , cubed -.
It's 1/3 cup of pepper green chopped -.
It's 1/3 cup of red pepper chopped -.
It's 1/2 cup of onions sliced -.
Prepare 1/3 cup of curd - thick.
Prepare 3 tsps of ginger garlic paste -.
It's 1 tsp of red chilli powder -.
You need 1/2 tsp of garam masala -.
It's 1 tsp of chaat masala -.
It's 1 tsp of methi kasoori -.
You need 1/2 tsp of coriander powder -.
Prepare 1/3 tsp of turmeric powder -.
You need as required of salt.
You need 1 tsp of lemon juice -.
It's of oil for cooking the tikkas.
You need 2 tsps of oil -.
Prepare 1/2 tsp of cumin seeds -.
Prepare 1 cup of onions , finely chopped -.
You need 1 tsp of ginger garlic paste -.
It's 2 cups of tomato puree -.
You need 1 tsp of red chilli powder -.
It's 1/3 tsp of turmeric powder -.
You need 1 tsp of coriander powder -.
You need 1/2 tsp of cumin powder -.
You need 1 cup of water -.
You need 1 tsp of methi kasoori -.
It's 1/2 tsp of garam masala -.
You need 2 tsps of whipping cream heavy -.

Paneer Tikka Masala (Restaurant style) instructions

Take thick yoghurt in a bowl, add all the marinade ingredients except paneer, onions and peppers. Mix well..
Now add paneer and veggies. Coat all of them with marinade..
Cover it and let it marinade for atleast 30-45 minutes..
Heat a generous amount of oil in a wide pan. When the oil is heated, arrange the tikka pieces in a single layer. Cook on one side, flip and cook on the other side till it gets light brown..
Remove it to a plate and keep it aside. You can cook the tikka in oven as well..
Heat the oil in a pan on medium heat, once hot, add cumin seeds and let them sizzle..
Mix in chopped onions, sprinkle some salt to speed up the process. Cook till onions are soft and light brown in colour..
Saute ginger garlic paste for a minute..
Then mix in tomato puree and cook till all the moisture evaporates and oil starts to ooze out..
Add turmeric powder, cumin powder, coriander powder and red chilli powder. Mix and cook for a minute..
Add water to make gravy consistency and simmer for 5 minutes..
Stir in garam masala and kasoori methi..
Add cooked paneer tikka and stir..
Lastly mix in cream..