Jumbo Tandoori Paneer Sago Patty Burger.
You can cook Jumbo Tandoori Paneer Sago Patty Burger using 28 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Jumbo Tandoori Paneer Sago Patty Burger
- Prepare of TANDOORI PANEER:.
- You need 100 gm of Paneer.
- Prepare 1 tsp of Mustard oil.
- It's 1 tsp of Tandoori spice mix.
- You need 1 tsp of Kasuri Methi.
- Prepare 1/2 tsp of Ginger garlic paste.
- You need 1 tsp of Lemon juice.
- You need to taste of Salt.
- Prepare of SAGO PATTIES:.
- Prepare 1/2 cup of Sabudana/Tapioca pearls.
- You need 1 of Potato, boiled.
- You need 1/3 cup of Crushed Peanuts.
- It's 1/4 cup of Fresh Coriander, chopped.
- You need 1 tsp of Lemon juice.
- It's 1 tsp of Chopped green Chilli.
- It's 1 tsp of Cumin powder.
- Prepare 1/4 tsp of Black Pepper.
- Prepare to taste of Salt.
- You need of Oil, for frying.
- It's of TOPPINGS:.
- Prepare 4 of burger buns.
- It's few of Tomato slices.
- It's few of Onion slices.
- Prepare few of Cucumber slices.
- You need few of Salad greens.
- You need 4 of Cheese slices.
- Prepare 2 tbsp of Chopped Peanuts.
- Prepare 2 tbsp of Tomato ketchup.
Jumbo Tandoori Paneer Sago Patty Burger instructions
- SAGO PATTIES: Wash and soak sabudana for 4-6 hours..
- Mix together sabudana, boiled potatoe, crushed peanuts, green chilli, coriander, lemon juice and seasonings..
- Divide mixture in 8 equal portions and form patties..
- Deep fry in hot oil until golden..
- TANDOORI PANEER: Chop paneer in cubes..
- Mix in all the ingredients listed for tandoori paneer and marinate for at least 2 hours..
- Drizzle some oil in a tawa over medium heat. Place paneer cubes and cook until done, about 30 seconds on each side..
- ASSEMBLING THE BURGER: Spread tomato ketchup on bottom and top buns..
- Place a couple of salad greens, onion slices, sago patty, cheese slice, tomato slices, cucumber slices, tandoori paneer cubes and chopped peanuts..
- Close it with top half of the bun..
