Recipe: Appetizing Roasted Vermicelli Upma

Roasted Vermicelli Upma. Semiya upma or vermicelli upma recipe - Popular South Indian breakfast made with vermicelli. Semiya is a south Indian term that refers to vermicelli and is known as shavige in kannda & seviyan. Upma made of SEMIYA or VERMICELLI is a very common breakfast dish especially in southern India.

Here I have roasted the vermicelli aka sevai first and then used in making upma. Remove the roasted semiya in a separate bowl or plate. Vermicelli Bowl - Semiya Upma / Vermicelli Upma - A popular Indian breakfast dish which is also known as Vermicelli Upma I've used broken, roasted vermicelli. You can have Roasted Vermicelli Upma using 13 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Roasted Vermicelli Upma

1. It's 1 cup of roasted Vermicelli.
2. It's 2 cups of water.
3. You need 1 of Onion.
4. You need 5 of Green chillies.
5. Prepare 2 inch of ginger.
6. You need 100 gms of Paneer.
7. Prepare 1 cup of Curry leaves.
8. Prepare 3 tsp of ghee.
9. It's To taste of Salt.
10. Prepare 10-12 of cashewnuts.
11. It's 1 tsp of mustard seeds.
12. Prepare 3 tbsp of chana dal.
13. It's 1/2 cup of Coriander for garnishing.

What if I don't have an instant pot? Vermicelli / Seviyan Upma - Instant Pot Pressure Cooker. Add the roasted vermicelli, salt and water. Semiya Upma also known as Vermicelli Upma is made by tossing roasted vermicelli noodles with onions, tomatoes, vegetables and spices.

Roasted Vermicelli Upma step by step

1. Take a pan, heat ghee, put mustard,chana dal and cashewnuts.
2. Slice onion, chillies and ginger..
3. Once it turns red and mustard start splitting, add onion slices, sliced green chilles and sliced ginger. Let them fry for a while.
4. Add paneer once onion changes colour mix well. Let it fry for 3-4 mins. Keep stirring.
5. Add roasted vermicelli. Mix well. Add curry leaves. Let it sautee for 3mins.
6. Boil two cups of water and add it to the vermicelli mixture. Mix well and add salt as required.
7. Put a lid and allow the vermicelli to cook until all the water evaporates and upma gets ready.
8. Sprinkle fresh coriander. Take off the stove. Serve hot with a dash of lime..

Semiya Upma is a simple and easy breakfast recipe. Vermicelli Upma / Semiya Upma is an easy breakfast dish and also a great lunch box dish for the If you are not getting Roasted Semiya in the market, no worries - you just need to dry roast the semiya. Semiya Upma also known as Vermicelli Upma is a quick and easy to prepare tasty breakfast. With veggies included it makes a wholesome and filling breakfast. I have flopped semiya upma quite a few.