How to Make Delicious Dhokla Paties

Swaadisht Nuskha


Dhokla Paties.

Dhokla Paties You can cook Dhokla Paties using 27 ingredients and 18 steps. Here is how you achieve it.

Ingredients of Dhokla Paties

  1. It's of FOR RAVA DHOKLA:.
  2. It's 1 cup of rava / sooji or Idli rava.
  3. It's 1 cup of thick curd / yogurt, slightly sour.
  4. Prepare 1/2 tsp of sugar.
  5. Prepare 2 tsp of oil.
  6. It's to taste of salt.
  7. You need 1/4 cup of water, or as required.
  8. Prepare 1 tsp or ¾ tsp of eno fruit salt or baking soda.
  9. Prepare of Potatoes Sabzi.
  10. You need 2 cups of potatoes peeled & Mashed.
  11. It's 1 of medium onions chopped.
  12. It's 1/2 tbsp of ginger grated.
  13. Prepare 1 sprig of curry leaves.
  14. It's 1/4-1/2 tsp of mustard.
  15. Prepare 1/2 tsp of cumin.
  16. You need 1-2 of green chilies Paste.
  17. It's 2 tbsps of coriander leaves chopped finely.
  18. You need 1/8 tsp of turmeric (use more if needed).
  19. It's 1 Pinch of hing (optional) / asafoetida.
  20. It's As needed of Salt.
  21. You need 2 tbsp of oil.
  22. It's of Other.
  23. Prepare 1-2 tbsp of Corn flour.
  24. You need As needed of Bread crumbs.
  25. Prepare As needed of water.
  26. It's As needed of oil for fry.
  27. Prepare To taste of salt.

Dhokla Paties step by step

  1. INSTRUCTIONS firstly, in a large mixing bowl take rava and curd..
  2. Additionally add sugar and salt..
  3. Mix well to form a thick batter. rest for 30 minutes or till rava absorbs moisture.Further add water as required and mix well..
  4. Get the dhokla to idli batter consistency. additionally add eno fruit salt.mix gently till the batter turns frothy..
  5. Transfer to the greased plate. steam the dhokla batter for 12 minutes..
  6. Boil potatoes in pressure cooker.If cooking in a pressure cooker, add the potatoes to a bowl and pour little water. Cover and pressure cook for 3 whistles on a medium flame..
  7. Ensure potatoes are just cooked and not very soft or mushy.Heat oil in a pan and add mustard and cumin..
  8. When they begin to splutter, add chana dal and urad dal..
  9. Fry until golden and then add hing. Add onions, green chilli paste and curry leaves.Saute till the onions turn transparent..
  10. Then add ginger paste and stir for 30 seconds. Once the onions turn transparent, add potatoes, turmeric and salt...
  11. Mash it and add very little water or potato boiled stock to make the entire potato masala moist..
  12. Stir and cook for one to 2 mins. Add coriander leaves..
  13. Now Take cooked dhokla and cut it roughly and crushed it nicely. then make a small ball of Dhokla.
  14. Now take Aloo sabzi and coat from outside of Dhokla ball and Make ball Properly..
  15. Now Take a bowl add in Corn flour and water in it and make paste for coating. make sure it will not very thick or not very liquid..
  16. Now make Bread crumbs (take bread slices and make powder of it with the help of mixer). Now take Dhokla paties and roll in Cronflour Paste -and after that roll in Bread crumbs. Give round shape properly..
  17. Now keep kadai on gas add oil for frying. After get out hot add one by one in oil fry on medium flame. Fry till it's take colour in brown..
  18. Serve hot Dhokla patties with Sauce..