How to Prepare Perfect Gulab jamun subji

Gulab jamun subji. A Very different and yummy recipe. Hot and spicy jodhpuri Gulab jamun ki subzi😋😋.yummy. Gulab jamun recipe with step by step photos.

Gulab jamun (also spelled gulaab jamun) is a milk-solid-based sweet from the Indian subcontinent, and a type of mithai, popular in India, Nepal, Pakistan (where it is known as gulab jamun). Gulab Jamun is one of India's most popular sweet. These deep-fried dumplings/donuts made of In India, you would find gulab jamun at every wedding, party, birthday and festivals. You can cook Gulab jamun subji using 17 ingredients and 8 steps. Here is how you cook that.

Ingredients of Gulab jamun subji

1. You need 1 Cup of khoya.
2. It's 1 Cup of cheena.
3. You need 1 Cup of kaju paste.
4. It's 1 Cup of onion paste.
5. You need 1 Tsp of ginger paste.
6. You need 1 Tsp of gralic paste.
7. Prepare 1 of Onion finely chopped.
8. You need 1 Tsp of powder of nutmeg elaichi an cinomon.
9. Prepare 1 Tbsp of oil for fry.
10. You need to taste of Salt.
11. It's 1/2 Cup of curd.
12. Prepare 2 Tbspn of fresh coriander chopped.
13. You need 1 Tsp of red chilli powder.
14. Prepare Pinch of turmeric powder.
15. You need 1 Tsp of coriander powder.
16. It's 1/2 Tsp of gram masala powder.
17. Prepare 1/4 Cup of fresh cream.

Gulab Jamun Recipe with step by step photos. Gulab Jamun is a very popular Indian sweet. Gulab Jamun is a scrumptious dessert dish and a rich traditional sweet too :-). Mostly all of us prepare this wonderful dessert/sweet for important festivals such as Diwali, Christmas and other festivals.

Gulab jamun subji step by step

1. Take blow add khoya salt an cheena an make soft dough an make small balls an keep aside.
2. Take pan add oil than add 3spices powder nutmeg elaichi an cinommion powder an satue till aromo relish.
3. Than add chop onion an saute till pink than add onion paste an satue till pink.
4. Add all dry masala an ginger garlic paste an satute till oil sperated.
5. Than add kaju paste mix it than add fresh cream mix it well add milk if gravy is thick.
6. Take pan add oil an fry gulab jamun till light brown an keep aside.
7. Add jamun into gravy an mix softly.
8. Take a serving palte arrange gravy than jamun than gravy granish with fresh dhaniya an serve.

Gulab jamun is best described as an Indian version of a donut immersed in a sweet syrup. Gulab jamun recipe is especially dear to me as it was my very first video showcased on You Tube. I love gulab jamun, but this recipe doesn't have the right proportions in the dough. Even so, the cooking technique is SPOT ON. If you want to make this recipe as is, just work milk powder into the soft dough.