Recipe: Yummy Pan-Fry Lamb Rump

Pan-Fry Lamb Rump.

You can have Pan-Fry Lamb Rump using 15 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Pan-Fry Lamb Rump

1. It's 140 grams of lamb rump.
2. It's 80 grams of white pea.
3. Prepare 120 grams of cherry tamato.
4. You need 20 grams of garlic.
5. You need 10 grams of bacon.
6. You need 100 ml of lamb gravy.
7. Prepare 10 grams of carrot.
8. It's 10 grams of herb.
9. It's 10 grams of onion.
10. It's 10 ml of olive oil.
11. It's 1 of some cherry tomato,baked.
12. You need 1 of some green olive.
13. It's of marinade.
14. It's 1 of some thyme.
15. It's 1 of some black pepper.

Pan-Fry Lamb Rump step by step

1. Soak white pea for overnight..
2. Marinate the lamb with marinade overnight..
3. Bring the pan to boil.Add in olive oil,then,fry herbs,onion,bacon and garlic until golden brown.Then,add the cherry tomato and white pea and cook until soft..
4. Pan-fry lamb loin in low heat until 50% done.Then,remove and keep the sauce.Cool down the lamb..
5. Slice the lamb and place on dish. Then,add in cherry tomato,green olive and rocket lettuce.Pour the sauce onto the lamb and serve..