Recipe: Yummy Paneer Tikka

Paneer Tikka.

You can have Paneer Tikka using 19 ingredients and 17 steps. Here is how you cook it.

Ingredients of Paneer Tikka

1. Prepare 250 gms of paneer cottage cheese /.
2. It's 1 of red bell pepper large.
3. It's 1 of bell pepper large yellow.
4. You need // 1 of mirch green bell peppercapsicumshimla large.
5. It's 1 of onion medium size.
6. It's 200 gms of hung curd yogurt curd yogurt / or thick /.
7. Prepare 1 tbsp of ginger garlic ginger garlic paste or crushed.
8. Prepare 1 tsp of ajwain seeds / carom.
9. It's 1 to 2 tsps of chili powder kashmiri red.
10. Prepare ½ tsp of turmeric haldi powder /.
11. Prepare 1 tsp of jeera cumin seeds powder / powder.
12. It's 1 tsp of dhania coriander powder / powder.
13. Prepare ½ tsp of garam masala powder.
14. Prepare 1 tsp of mango powder amchur dry / powder.
15. Prepare 1 tsp of chaat masala.
16. Prepare ½ tsp of black pepper powder (optional).
17. You need half of lemon juice of.
18. It's 1 to 2 tbsps of ghee butter oil or or for brushing.
19. It's of rock salt salt or black.

Paneer Tikka instructions

1. Chop the paneer in square shaped cubes..
2. The veggies also should be chopped in square shapes. keep the chopped veggies and paneer aside..
3. The marinade:in a large bowl, take the curd and whisk it till it becomes smooth.
4. Add ginger garlic paste and all the spice powders plus ajwain, including black salt..
5. Mix the spice powders with the curd..
6. You could also add oil at this stage if you do not want to brush the paneer tikka with oil later..
7. Add the veggies and paneer to the marinade..
8. Marinate for atleast 2 hours or more in the refrigerator..
9. Remove after 2 hours and bring the marinated paneer and veggies at room temperature..
10. Skewer the veggies and paneer alternately on skewers or tooth picks..
11. Preheat the oven for 3 minutes at 180 degree celsius..
12. On a rack or a plate arrange the paneer skewers. brush some oil on the veggies and paneer..
13. Bake the paneer tikka for 20-25 minutes at 180 degree celsius..
14. After 10 remove the skewers, and turn the skewers. brush some more oil..
15. Keep again in the oven and bake for a further 10-15 more..
16. Arrange the panner tikka on a plate. sprinkle some chaat masala on paneer tikka..
17. Serve the yummy panner tikka with mint chutney and onion rings with lemon wedges.