Recipe: Perfect Carrot Pistachio Burfi

Carrot Pistachio Burfi.

You can have Carrot Pistachio Burfi using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients of Carrot Pistachio Burfi

1. Prepare 200 gm of grated carrot.
2. You need 1 cup of milk.
3. It's 1/2 cup of sugar.
4. Prepare 3 tsp of milk powder.
5. You need 3 tsp of clarified butter(ghee).
6. It's handful of Chopped dryfruits.
7. Prepare 2 of crushed cardamom.
8. It's of For pistachio layer.
9. Prepare 1/4 cup of pistachio.
10. Prepare 3 tsp of sugar.
11. It's 1/4 cup of milk.
12. Prepare 1/2 tsp of cardamom powder.

Carrot Pistachio Burfi step by step

1. Heat clarified butter in a pan,add grated carrot and saute it for 2-3 minutes..
2. Add milk,milk powder and sugar and mix well altogether until it looks like a thick mixture..
3. Finally add crushed cardamom and chopped dryfruits,mix well and keep it aside to cool down..
4. In a mixer jar take all ingredients of pistachio layer and grind it to make a smooth paste..
5. Heat another pan,add pistachio mixture and cook it for 1-2 minutes or until the mixture becomes slightly thick..
6. Transfer the carrot mixture in a greased plate,spread the pistachio mixture over it and cut into pieces as per your choice..
7. Carrot Pistachio Burfi is ready..