Recipe: Perfect Paneer Tikka

Paneer Tikka.

You can cook Paneer Tikka using 15 ingredients and 8 steps. Here is how you cook it.

Ingredients of Paneer Tikka

1. Prepare 200 grams of Paneer -.
2. It's 1/2 cup of Curd -.
3. Prepare 2 tsps of Cornflour -.
4. You need 1 tsp of Red chilli powder -.
5. Prepare 1 tsp of Ginger garlic paste -.
6. Prepare 1/2 tsp of Chilli paste -.
7. Prepare pinch of Turmeric powder - a.
8. You need 1/2 tsp of Garam masala -.
9. Prepare 1/4 tsp of Cumin seed powder - (preferably freshly dry roasted and ground).
10. You need 1/4 tsp of Ajwain seeds (omam)- (optional).
11. You need of Oil for brushing.
12. You need to taste of Salt.
13. It's 1 of Onion -.
14. It's 1 of Tomato -.
15. Prepare 1 of Capsicum -.

Paneer Tikka instructions

1. Cut paneer into cubes. Peel and cut onion into quarters. Remove the seeds of tomato and capsicum and cut it in the same way as onions..
2. Keep the bamboo skewers dipped in water for half an hour to prevent it from burning..
3. You can put holes in the paneer before marinating as it tends to break if it is done after marinating..
4. In a bowl mix hung curd, cornflour, red chilli powder, ginger garlic paste, chilli paste, turmeric powder, garam masala, ajwain seeds, cumin powder and salt needed..
5. Marinate the paneer and capsicum in it for 1-2 hours.
6. After 2 hours.Preheat the oven for 15 minutes..
7. Arrange the marinated paneer and vegetables including tomatoes in the skewers alternatively.You can use any combination you prefer. Brush it with a little oil..
8. Now line the middle rack of the oven with aluminum foil, place the arranged skewers, turn the switch to grill mode and grill for 20 minutes (180 degree C) or until the edges of the paneer starts browning..