Recipe: Perfect Vermicelli Upma and Rainbow cake idli

Vermicelli Upma and Rainbow cake idli.

You can cook Vermicelli Upma and Rainbow cake idli using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Vermicelli Upma and Rainbow cake idli

1. It's 1packet of vermicelli.
2. It's 1/2 tsp of Salt.
3. Prepare 1 of Onion chopped.
4. It's 1 of Green chilli or dry red chilli.
5. It's 1 tsp of Cumin seeds.
6. Prepare 2 tbsp of Oil.
7. Prepare 1/4 tsp of Ginger chopped.
8. You need of Veggies if u need add chopped.
9. You need 1/4 tsp of Turmeric powder.
10. Prepare few of Curry leaves.
11. Prepare 1packet of idli cake.

Vermicelli Upma and Rainbow cake idli step by step

1. Heat oil in a wok add cumin seeds, green chilli sliced, curry leaves, ginger and sauté for a minute.
2. Add chopped onion and sauté when raw smell goes off add veggies now sauté well after that add broken vermicelli and stir well till golden brown..
3. Add salt and turmeric powder an mix well add water just to dip the vermicelli and cover with lid on the flame. When water dries up mix lightly. Serve with tomato chilli or ketchup..
4. For rainbow iddli cake I used pillusbury cake mix.
5. Instructions are given on the pack.
6. Steam in a iddli cooker.
7. Enjoy both in the breakfast.