Easiest Way to Make Yummy Ragda patties

Ragda patties. Ragda Patties is popular street food from the state of Maharashtra and Gujarat in India. Potato patties are served with a spicy white pea curry and garnished with chutneys, cilantro and sev! Patties - In ragda patties, the patties are pan fried or shallow fried potato patties (aloo tikki).

Ragda pattice is part of the street food culture in the Indian states of Maharashtra and Gujarat. It is similar to chhole tikki more popular in North India. Ragda Patties recipe with step by step photos. You can cook Ragda patties using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Ragda patties

1. You need 1 cup of boiled white peas (which soaked for 6 hours).
2. You need 2 of boiled potatoes.
3. You need 7-8 tsp of oil.
4. You need To taste of Salt.
5. You need 1 tbsp of coriander leaves.
6. You need 1 tsp of coriander powder.
7. You need 1 tsp of turmeric powder.
8. It's As needed of Dates and tamarind chutney.
9. It's As needed of Green chutney.
10. It's As required of Sev for garnishing.
11. You need 1 of onion and one tomato finely chopped for garnish.
12. It's 2 tbsp of coconut grated.

Ragda Patties, one of the most famous street foods of Mumbai, is a satiating snack that is loved by people of all ages. Ragda Patties - White Peas Curry With Potato Patties - Indian Fast Food Recipe By Ruchi Bharani. How to make Ragda Patties Video Recipe Potato Patties in Dry Peas Curry Bhavna's Kitchen.

Ragda patties instructions

1. Take a kadhai pour one tsp of oil add boiled peas salt, turmeric powder & coriander powder add water cook it well.
2. Take a bowl put boiled potatoes smashed add salt turmeric powder mix it well make small roundels and in between put the mixture of coconut & coriander leaves make patties.
3. Take a plate put coconut grated & coriander leaves and pinch of salt mix it well add for potatoes filling.
4. Take a tawa put oil little and roast patties both sides.
5. Take a serving plate put two patties then peas curry both chutney s tomato onion sev serve it,.
6. Both kadhai & Tawa are used.

Potato patties are topped with dried green peas gravy, two chutneys (green coriander chutney and tamarind date chutney), onions and sev. Ragda patties is a definitive part of the street food culture of India, especially in the Indian states of Gujarat and Maharashtra. Ragda patties are made in two parts: the ragda and the patties. Ragda Patties is popular street food of Mumbai. Can be served as a snack, as an appetizer, as a light meal.