How to Make Tasty Vermicelli Upma

Vermicelli Upma.

You can cook Vermicelli Upma using 11 ingredients and 8 steps. Here is how you cook that.

Ingredients of Vermicelli Upma

1. It's 100 gms of roasted Vermicelli.
2. Prepare 1 tbsp of Oil.
3. Prepare 1 tsbp of Roasted gram dal.
4. It's 1 tsp of Sesame seeds.
5. Prepare 1 tsp of Mustard seeds.
6. You need tsp of Turmeric quarter.
7. It's 2 of Finely chopped green chillies.
8. It's 1 of Finely chopped onion.
9. Prepare 1-2 tsp of Finely chopped coriander leaves for garnishing.
10. It's of Salt as per taste.
11. You need 100-150 ml of Warm water.

Vermicelli Upma instructions

1. Take 100 gms of vermicelli and dry roast it on slow flame till golden brown.
2. Take 1 tbsp of oil in a pan.
3. Shallow fry 1 tbsp of roasted gram dal on slow flame and remove.
4. In the same oil add mustard seeds, sesame seeds and let them crackle. Add finely chopped green chillies and onions and a pinch of turmeric and saute..
5. Add roasted Vermicelli and mix nicely..
6. Add 100 to 150 ml water to the mix and cover for 2 mins..
7. After 2 mins uncover the lid and cook till dry. Off the flame and cover again for 2 mins..
8. You super tasty full of flavours Vermicelli Upma is ready to serve hot with garnished coriander leaves and scooped out mangoes..