Sago/Tapioca kheer & jelly shorts. Sago kheer is a popular dessert around India. Tapioca or sago kheer is very easy to prepare with few ingredients. Learn the difference between sago and tapioca pearls as well as helpful tips for cooking tapioca pearls so you don't turn them to clumps.

Yahh of course we all know this but hurray how exciting is this, still can't believe it. To make sabudana kheer, tapioca pearls are first rinsed well and then cooked in water until they turn transparent. Ingredients for sabudana kheer. ¼ cup sabudana tapioca pearls (sago). You can cook Sago/Tapioca kheer & jelly shorts using 7 ingredients and 10 steps. Here is how you cook that.

Ingredients of Sago/Tapioca kheer & jelly shorts

Prepare 1 cup of sago washed & soaked for 1/2 an hour.
It's 4 cups of milk.
Prepare 1 cup of condensed milk.
It's 1/4 cup of sugar.
Prepare of as required Gelatin powder for making jelly.
You need 1-2 drops of vanilla extract.
It's of as required Orange juice & blue curacao syrup for colourful jelly.

Sabudana Kheer Recipe (Sago Pudding or Tapioca Pudding) is one of the sweet farali recipes eatan during fasting. Sabudana kheer also known as Sago Pudding, Sago Kheer and Topioca Pudding. In India, Tapioca Sago is used mainly to make the food items like Kheer, Khichadi, Vada etc. In the United Kingdom, both sago and tapioca have long been used in sweet milk puddings.

Sago/Tapioca kheer & jelly shorts step by step

Boil milk, add the soaked sago. Give it a boil..
Then add condensed milk, sugar,vanilla essence & cook till it becomes more soft & transparent.Keep aside to cool..
To make the jelly- Add gelatin powder in warm water & mix well. Stir until dissolved..
Divide jelly liquid into two containers. In one container mix orange juice..
Pour the orange juice jelly into shorts & keep it in the refrigerator to set..
In another jelly, liquid container add blue curacao syrup & keep the blue & orange juice liquid in refrigerator to set..
Cut the jelly in cubes when set..
In shot glasses pour sago kheer over the orange jelly, then add blue, orange jelly cubes..
Then again pour sago kheer & on the top add blue, orange jelly cubes..
Serve the sago, jelly shots chilled..

Creamy, tasty kheer/pudding that you will want to make again and again.super quick and easy! sabudana kheer or sago payasam recipe video recipe finally, serve sabudana kheer or sabakki paysa hot or chilled. Click a picture and mention @hebbars.kitchen or tag. Tiny sago pearls/tapioca pearls cooked with a very few ingredients to make a fluffy pilaf! Preparation Soak the pearls overnight in water that covers them generously. Drain well the next day and leave in the strainer.