Recipe: Tasty Legendary Paneer Tikka Roll

Legendary Paneer Tikka Roll.

You can cook Legendary Paneer Tikka Roll using 28 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Legendary Paneer Tikka Roll

1. Prepare 450 grams of paneer Firm cubes.
2. You need 5 numbers of Flour tortillas maida roti / khubz /.
3. You need 1/2 of Iceberg lettuce head.
4. It's as required of Vegetable oil.
5. You need 3 teaspoons of Garlic ,  grated.
6. You need 3 teaspoons of Ginger ,  grated.
7. It's 2 teaspoons of red chilli Kashmiri   powder.
8. You need 1 teaspoon of Turmeric powder.
9. It's 2 teaspoons of Lemon juice.
10. It's 1 teaspoon of Chaat masala.
11. Prepare 2 tablespoons of Chickpea flour (Besan).
12. It's 2 tablespoons of yoghurt Thick (Greek/hung).
13. It's 1/2 tablespoon of Vegetable oil.
14. It's to taste of Salt.
15. It's handful of mint a.
16. Prepare handful of coriander leaves a.
17. It's 3 numbers of Green chillies.
18. It's 1 inch of Ginger ,  chopped   piece.
19. It's 1 of Onion ,  chopped   small piece.
20. It's 2 teaspoons of Chaat masala.
21. It's 2 teaspoons of Lemon juice.
22. Prepare 1 teaspoon of Sugar.
23. It's to taste of Salt.
24. Prepare 2 tablespoons of yoghurt Thick (Greek/hung).
25. It's 1 number of onion Thinly sliced.
26. Prepare 1 teaspoon of Chaat masala.
27. It's 1 teaspoon of Lemon juice.
28. You need to taste of Salt.

Legendary Paneer Tikka Roll instructions

1. Mix all the ingredients for the marinade well to form a batter. Marinate the paneer in this batter in the refrigerator overnight..
2. Prepare the mint chutney spread by grinding all ingredients except yoghurt in a blender until smooth paste. Then add the yoghurt to this paste and mix well by spoon..
3. Pan-fry the marinated paneer cubes in 0.5cm vegetable oil over medium heat and keep turning them on their sides until all faces are a good dark brown. You can also barbecue the paneer cubes, but make sure they’re firm enough to be handled on a grill first..
4. Rest the grilled paneer for about 5 minutes before assembling the wrap..
5. Mix the onions with the chaat masala, lemon juice and salt and let it sit for 5 mins..
6. Assemble the wrap by spreading a couple of teaspoons of the mint chutney on the wrap, a handful of crisp cut iceberg lettuce, pickled onions and top off with the grilled paneer cubes. Season with coarsely ground pepper..
7. Wrap the roll as beautifully as you can and apply to face. No regrets..