Easiest Way to Prepare Appetizing Goan Perad/ Guava Cheese/ Guava Jelly

Goan Perad/ Guava Cheese/ Guava Jelly.

You can have Goan Perad/ Guava Cheese/ Guava Jelly using 6 ingredients and 9 steps. Here is how you cook it.

Ingredients of Goan Perad/ Guava Cheese/ Guava Jelly

1. You need 500 gms of Ripe guava.
2. Prepare 1 cup of Guava pulp.
3. Prepare 1 cup of Sugar.
4. Prepare 1 of Lemon juice.
5. You need 1 1/2 tbsp of Butter.
6. It's Pinch of Pink food colour (optional).

Goan Perad/ Guava Cheese/ Guava Jelly step by step

1. Pressure cook ripe guava to one whistle..
2. Grind in mixer and the sieve the guava paste..
3. Take equal quantities of guava pulp and sugar..
4. In a non stick pan take guava pulp, sugar, colour, lemon juice and butter..
5. Mix well..
6. Cook on medium flame till the mixer starts leaving the sides of the pan..
7. Add remaining butter to have extra shine..
8. Pour in a greased pan, level with a spoon and let it set overnight..
9. Cut into cubes or any shape u want..