Recipe: Yummy Paneer Tikka

Paneer Tikka.

You can have Paneer Tikka using 15 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Paneer Tikka

1. You need 400 Grams of Paneer.
2. It's 2 of Capsicums.
3. You need 2 of Tomatoes.
4. Prepare 2 of Onions.
5. Prepare 2 of Mushrooms.
6. Prepare 1 1/2 Cups of Yoghurt Thick.
7. It's 1 Teaspoon of Red Chilli Powder.
8. Prepare 1 Teaspoon of Cumin Powder.
9. It's 1 Teaspoon of Coriander Powder.
10. Prepare 2 Tablespoons of Ginger Garlic Paste.
11. It's 1/2 Teaspoon of Turmeric Powder.
12. Prepare 1 Teaspoon of Garam Masala Powder.
13. It's 1 Teaspoon of Gram Flour (Besan/Chickpea).
14. It's 3 Tablespoons of Lemon Lime Juice /.
15. Prepare To Taste of Salt.

Paneer Tikka step by step

1. For the marinade :  In a large mixing bowl, beat the yogurt until smooth. Add red chilli powder, cumin powder, coriander powder, ginger-garlic paste, turmeric powder, garam masala powder, gram flour, lemon juice and salt to the yogurt. Mix well and set aside..
2. Cut the paneer and vegetables into 1-inch squares and add them to the marinade and make sure each piece is coated well. Keep aside for a minimum of 2 hours to marinate. If possible, cover and place them in refrigerator to marinate overnight..
3. Arrange the paneer and vegetables in toothpicks or skewer and place them on a rack. Brush with some oil and keep in the oven at 150-200 degrees Celsius..
4. After 10-12 minutes turn the skewers, brush some oil and again keep in the oven for another 10-12minutes. You will know it is done when the edges of the paneer and vegetables are light brown..
5. Serve the paneer tikka along with mint chutney, onion slices and lemon wedges..