Easiest Way to Prepare Yummy Chutneywala Paneer Tikka

Chutneywala Paneer Tikka.

You can have Chutneywala Paneer Tikka using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chutneywala Paneer Tikka

1. Prepare 4 of Paneer Cubes (40 grams each cube).
2. Prepare 5 Grams of chilli chopped.
3. You need 5 Grams of chopped ginger.
4. Prepare 10 Grams of coriander chopped stem.
5. It's of Mint Chutney - for filling.
6. You need of mango chutney Sweet - for filling.
7. Prepare 200 Grams of hung Curculin.
8. Prepare 15 Grams of red chilli powder.
9. You need 10 Grams of garam masala.
10. Prepare 5 Grams of methi kasoori.
11. You need 20 Millilitres of mustard oil.
12. Prepare 30 Grams of ginger garlic paste.
13. It's to taste of Salt.

Chutneywala Paneer Tikka step by step

1. Make two parallel slits on the paneer.
2. Fill one of the sides with sweet mango chutney and the other with mint chutney.
3. To the above marinade add the chopped chillies, ginger, coriander..
4. Apply the marinade all over the paneer tikkas and leave aside for 30 mins.
5. Skewer and cook in the Tandoor for 4 minutes..