How to Cook Delicious Kesar Pista Kulfi

Kesar Pista Kulfi.

You can have Kesar Pista Kulfi using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Kesar Pista Kulfi

1. Prepare 1 of ltr. Full fat milk.
2. It's 1/3 cup of sugar.
3. It's 8-10 of saffron strands.
4. Prepare 1 tsp. of Cardamom powder.
5. It's 1/2 cup of cream.
6. It's 1/2 cup of pistachios chopped.
7. Prepare 5-6 of almond chopped.

Kesar Pista Kulfi step by step

1. Start boiling milk in heavy bottom pot, once boiled lower the flame and keep on summer..
2. Stir continuously so as it does not stick to the bottom. scrap the side and keep stirring till it reduces to the half of orignal quantity..
3. Add sugar and cook for 2-3 minutes. Switch of the flame..
4. Add cardamom powder, nuts, cream and mix well. Let the mixture come to room temperature..
5. Pour mixture in kulfi moulds or in matkas to make matka kulfi. Keep in freezer to set overnight..
6. To get kulfi out of the moulds, rub with you palm, it will get loose and side out. Garnish with nuts and serve immediately...!.