How to Prepare Appetizing Fish curry masala

Fish curry masala. Bhuno till the masala is fried well & oil separates. This is one fish curry which i made recently and it turned out to be super delicious. Indian Fish Curry With Coconut Milk Recipes.

Unlike Meat, I never get tired of Fish. I can have it every day. Preparation Heat oil to fry onions, peeled garlic, curry leaves, tomatoes and cook well. You can cook Fish curry masala using 19 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Fish curry masala

1. It's 1 kg of fish surmai.
2. You need 5 of onions grind into paste.
3. It's 2 tbsp of ginger garlic paste.
4. It's 1 tbsp of red chilli powder.
5. It's 1 tbsp of coriander powder.
6. It's 1/2 tsp of turmeric powder.
7. You need 3 of green chilli paste.
8. Prepare as per taste of salt.
9. Prepare 4 of tomatoes paste.
10. It's 1 cup of oil.
11. You need 1 tsp of cumin seeds.
12. It's 1/2 tsp of mustard seeds.
13. You need 1/2 tsp of fenugreek seeds.
14. Prepare 1 tbsp of dry fenugreek leaves.
15. It's 3 of dry red chillies.
16. Prepare some of curry leaves.
17. You need Some of chopped coriander leaves.
18. Prepare 1 cup of curd.
19. You need 1 cup of coconut milk.

The Bengali Mustard Fish calls for frying the fish steaks in mustard oil before adding to the curry. You can also check out other fish curry recipes like Kerala Mackeral Fish Curry and Fish Molee. India has lots of coastline, so it's no surprise that fish and seafood are common ingredients in Indian curries. Goa, the smallest state in India, located on the western coast.

Fish curry masala step by step

1. Take a pan add oil add cumin seeds mustard seeds, fenugreek seeds, dry red chilli and stir fry it..
2. Then add onion paste, stir fry well. Add tomato paste, again stir fry it, then add salt, red chilli powder, coriander powder, turmeric powder and stir fry well. Then add curd and stir fry until smooth gravy then add fenugreek leaves and cook well..
3. Then add coconut milk, cook well then add fish pieces and cook by adding some more water for gravy, add coriander leaves and cook 5 minutes then turn off the flame..
4. Ready to serve with paratha and boiled rice..
5. Enjoy with your family..

This fish has an orange colour gravy and looks very presentable. This Goan Fish Curry recipe is a staple food usually eaten with rice and naan like traditional Indian Heat a deep pan on medium flame, then add the oil. Add the green chilies and masala paste you just. FISH CURRY MASALA Spices blend for Fish Curry. Recipe : Coconut fish curry : Clean ½ kg. fish, apply salt and keep aside.