How to Prepare Perfect Palak Paneer roll

Palak Paneer roll.

You can have Palak Paneer roll using 11 ingredients and 12 steps. Here is how you cook that.

Ingredients of Palak Paneer roll

1. It's of palak.
2. You need of all purpose flour.
3. Prepare of sugar.
4. Prepare of curd.
5. You need of baking powder.
6. It's of baking soda.
7. You need of paneer.
8. Prepare of powdered sugar.
9. Prepare of finely chopped nuts(kaju and badam).
10. Prepare of raisins.
11. It's of Oil for greasing.

Palak Paneer roll instructions

1. Grease the baking tray and lined with butter paper.
2. Arrange all the ingredients required.
3. Make palak puree,grate paneer and and add powder sugar,chopped nuts and one spoon malai and mix it nicely.
4. Mix curd and sugar till sugar dissolves.Add baking powder and baking soda and mix it.
5. Add flour and palak puree and mix it.
6. Pour this mixture on the baking tray and bake it at 160°for 20 min.
7. When baked take out the tray and transfer the cake on another butter paper.
8. Roll the cake along with butter paper and let it rest for 5 minutes.
9. After 5 minutes open the roll and spread the paneer mixture evenly over it.
10. Now once again roll it with help of butter paper,wrap it and keep it in fridge for an hour to set.
11. Take it out from the fridge and cut it in slices.
12. Enjoy the healthy version of cake roll.