Recipe: Delicious Falahari masala dosa

Falahari masala dosa.

You can have Falahari masala dosa using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Falahari masala dosa

1. You need 1 cup of samak rice.
2. You need 2 tbsp of sabudana.
3. Prepare to taste of Sendha namak/ rock salt.
4. It's of For stuffing:.
5. Prepare 4 of boil potatoes.
6. Prepare 1/2 tbsp of mustard seeds.
7. It's 2 of chopped green chillies.
8. It's as needed of Some chopped coriander leaves.
9. Prepare 1/2 tbsp of turmeric powder.
10. You need to taste of Sendha namak /rock salt.
11. You need as needed of Little ghee for tempering.
12. It's as needed of Green chutney for serving.

Falahari masala dosa instructions

1. Mix samak rice and sabudana and grind in to powder. Add water and salt to make very thin batter and keep aside..
2. Heat ghee in pan and mustard seeds salt turmeric powder green chillies boil potatoes and mix well. Add coriander leaves and switch off the flame.
3. Now heat induction tawa and brush some ghee on it. Spread the dosa batter after mixing it properly..
4. Cook from both the sides till completely done. Keep some potato stuffing on it and roll..
5. Serve with green chutney.