Kesar-Pista Shrikhand. Thick and creamy Kesar Pista Shrikhand made with Greek Yogurt. This creamy Kesar Pista Shrikhand is one dessert which I make often just because it's so easy and requires minimal. Get Dairy Products such as Kesar Pista Srikhand - American Nuts Srikhand - Pineapple Matha - Strawberry Matha - Lassi Paneer Kesar Pista Shrikhand.

For flavour kesar, elaichi (cardamom) are the traditional choices. Are you ready for some Kesar Pista, Gulkand Shrikhand, that has a blend of Pistachio, saffron and rose petals to give you an immensely delicious taste? Kesar Pista Shrikhand is a sweet dish of Gujarat, which is prepared by us without using artificial flavors. You can have Kesar-Pista Shrikhand using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Kesar-Pista Shrikhand

Prepare 500 gm of Hung curd.
You need 1 cup of powder sugar or according to taste.
You need 1/4 tea spoon of cardamom powder.
It's 1/2 tea spoon of saffron.
You need of some pista slivers.
Prepare of some soaked almonds for garnishing.

Shrikhand, Kesar Elaichi Shrikhand recipe - How to make Shrikhand, Kesar Elaichi Shrikhand. Combine Kesar Eliachi Shrikhand well with a whisk till everything is mixed well and there are no. Srikhand is a popular dish from the states of Maharashtra and Gujarat and has formed part of their traditions for times immemorial. This sweet treat from the sweethearts of Maharashtra is one of the most sureshot ways to chill in the heat.

Kesar-Pista Shrikhand instructions

First Soak saffron in milk for atleast half n hour..
Take hung curd in a mixing bowl, add sugar and mix well.add cardamom powder and mix..
Now add saffron soaked along with its milk and whisk until smooth and creamy..
When the mixture becomes creamy add pista flakes,mix well and keep it in refrigerator to chill..
Transfer the srikhand in the serving bowls.Garnish with slivered dry fruits.serve with puri or as such..

Made with a curd base, this traditional sweetened and saffron. Kesar elaichi shrikhand recipe, also simply known as shrikhand, is an authentic sweet of the Maharashtrian and Gujarati cuisines. It is made by blending hung curd with sugar. I made a Kesar Pista Shrikhand ( Saffron and Pistachio Shrikhand ) The dreamy creamy dish (dessert) that my hubby likes to eat with or without puri ( fried bread). Kesar Shrikhand is a traditional Maharashtrian dessert made using fresh yogurt and matka kulfi recipe, malai kulfi recipe, matka kesar pista kulfi with step by step.