Name: Paneer Tikka
Ingredients: 1/2 Kilo Paneer; 1 Tomato; 1 Onion; 1 Capsicum; 1/2 Tablespoon Cumin seed; 1/2 Tablespoon Coriander seed; 10 Cardamom Green; 1/2 Tablespoon Cloves; 1/2 Teaspoon Fennel seeds; 1/2 Tablespoon Black Pepper; 1 Star anise; 1/2 Tablespoon jeera Shahee; 3 Tablespoons Ginger-Garlic paste; 2 Teaspoons Turmeric powder; 2 Teaspoons Red Chilli powder; 2 Teaspoons Coriander powder; To Taste Salt -; 2 Teaspoons Kashmiri Chilli powder; 2 Tablespoons Oil; 1/2 Teaspoon Lime juice; 1/2 Tablespoon Mango powder Amchur Dry / powder; 1/2 Tablespoon Chaat masala; 2 Green Chilli (finely chopped); 100 Grams Curd (whisked); 1/2 Tablespoon Garam masala; Coriander leaves (finely chopped) -; Mint leaves (finely chopped) -

Paneer Tikka.

You can cook Paneer Tikka using 27 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Paneer Tikka

You need 1/2 Kilo of Paneer.
It's 1 of Tomato.
Prepare 1 of Onion.
It's 1 of Capsicum.
It's 1/2 Tablespoon of Cumin seed.
It's 1/2 Tablespoon of Coriander seed.
Prepare 10 of Cardamom Green.
Prepare 1/2 Tablespoon of Cloves.
You need 1/2 Teaspoon of Fennel seeds.
It's 1/2 Tablespoon of Black Pepper.
You need 1 of Star anise.
It's 1/2 Tablespoon of jeera Shahee.
It's 3 Tablespoons of Ginger-Garlic paste.
You need 2 Teaspoons of Turmeric powder.
It's 2 Teaspoons of Red Chilli powder.
Prepare 2 Teaspoons of Coriander powder.
You need To Taste of Salt -.
Prepare 2 Teaspoons of Kashmiri Chilli powder.
Prepare 2 Tablespoons of Oil.
It's 1/2 Teaspoon of Lime juice.
Prepare 1/2 Tablespoon of Mango powder Amchur Dry / powder.
Prepare 1/2 Tablespoon of Chaat masala.
It's 2 of Green Chilli (finely chopped).
Prepare 100 Grams of Curd (whisked).
Prepare 1/2 Tablespoon of Garam masala.
It's of Coriander leaves (finely chopped) -.
It's of Mint leaves (finely chopped) -.

Paneer Tikka instructions

Cut paneer into cubes. Take out the seeds from the tomato and cut into large pieces. Similarly, cut the capsicum and onion. Keep this aside..
For marination - Dry roast and grind cumin seeds, coriander seeds, fennel seeds, green cardamom, cloves, black pepper, star anise and shahee jeera into a smooth powder. Keep this aside..
In a large bowl, add ginger garlic paste, turmeric powder, red chilli powder, coriander powder, salt, kashmiri chilli powder, refined oil, coriander leaves, mint leaves, lime juice, dry mango powder, chaat masala, green chilli, whisked curd and the ground masala. Mix them well..
Add paneer, tomato, capsicum and onion which we had cut earlier, into this masala mixture. Mix well, till all the pieces are nicely coated with the masala mix..
Now keep the marinated paneer and vegetable mix in the fridge for 45 minutes..
After 45 minutes, skewer the tikkas for roasting, either on a skewer or on a toothpick. Heat little oil on a non stick pan or use a griller and grill the tikkas till they are cooked..
As curd is added, the masala may get burnt fast. So keep an eye while it is cooking. Serve it hot..