Recipe: Appetizing Ragda Patties

Ragda Patties. Ragda Patties is popular street food from the state of Maharashtra and Gujarat in India. Potato patties are served with a spicy white pea curry and garnished with chutneys, cilantro and sev! Patties - In ragda patties, the patties are pan fried or shallow fried potato patties (aloo tikki).

Ragda pattice is part of the street food culture in the Indian states of Maharashtra and Gujarat. It is similar to chhole tikki more popular in North India. Ragda Patties recipe with step by step photos. You can cook Ragda Patties using 27 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Ragda Patties

1. It's 1 cup of safed matar.
2. You need 1/4 tsp of haldi powder.
3. You need to taste of Salt.
4. You need As required of Water to cook the matar.
5. You need 1 tbsp of oil.
6. It's 1 tsp of jeera.
7. Prepare 1 of tomato, finely chopped.
8. You need 1 tbsp of finely chopped ginger.
9. It's 2 of finely chopped green chillies.
10. Prepare 1 tsp of red chilli powder.
11. It's 2 tsp of dhaniya powder.
12. It's 1 tsp of amchur powder.
13. Prepare 1/2 tsp of jeera powder.
14. Prepare 1 tsp of lemon juice.
15. Prepare of For patties.
16. You need 4-5 of boiled and mashed potatoes.
17. Prepare 1 tbsp of finely chopped ginger.
18. You need 2 of finely chopped green chillies.
19. You need 1 tbsp of finely chopped coriander.
20. Prepare 2 tbsp of arrowroot powder or bread crumbs.
21. You need 2 tbsp of oil for roasting the patties.
22. Prepare 1 tbsp of tamarind chutney.
23. You need 1 tbsp of green chutney.
24. You need 2 tbsp of namkeen sev.
25. Prepare 2 tbsp of finely chopped onions.
26. It's As required of Green chilli for garnishing.
27. You need 1 tbsp of finely chopped coriander for garnishing.

Ragda Patties, one of the most famous street foods of Mumbai, is a satiating snack that is loved by people of all ages. Ragda Patties - White Peas Curry With Potato Patties - Indian Fast Food Recipe By Ruchi Bharani. How to make Ragda Patties Video Recipe Potato Patties in Dry Peas Curry Bhavna's Kitchen.

Ragda Patties instructions

1. Soak matar for 7 - 8 hours, then wash properly and put them in the pressure cooker along with salt, haldi and water. Cook on high for one whistle, then cook on low heat for 20 minutes, when the cooker completely cools down then only open the lid.
2. In the meantime prepare the mixture for patties like boiled potatoes, chopped ginger, green chillies and coriander.
3. In a mixing bowl combine together potatoes, ginger, green chillies, coriander, salt and arrowroot powder, mix them well, it will become like a dough. Then make medium sized patties and roast them in a pan by brushing some oil, until becomes light brown from both the sides, keep them aside.
4. Heat oil in a pan and add jeera, let it splutter then add ginger green chillies, saute for a minute, then add chopped tomatoes, cook until becomes soft. Then add red chilli, dhaniya, jeera and madhur powder, saute for a minute, then add boiled matar. Let it simmer for 5 - 7 minutes, then add lemon juice, mix nicely. It is ready to serve.
5. Now assemble the ragda patties. First put some matar in a serving bowl, then place the patty in the center, now put some green chutney, tamarind chutney and garnish with namkeen sev, chopped onions, chopped coriander and green chilli..

Potato patties are topped with dried green peas gravy, two chutneys (green coriander chutney and tamarind date chutney), onions and sev. Ragda patties is a definitive part of the street food culture of India, especially in the Indian states of Gujarat and Maharashtra. Ragda patties are made in two parts: the ragda and the patties. Ragda Patties is popular street food of Mumbai. Can be served as a snack, as an appetizer, as a light meal.